60 Minute Southern Rolls - cooking recipe

Ingredients

3 1/2 c. flour
1 Tbsp. sugar
1 tsp. salt
1/2 tsp. baking soda
1 pkg. yeast
1 c. buttermilk
1/4 c. water
2 Tbsp. margarine
additional flour for dusting

Preparation

Set aside 1 cup flour.
In bowl mix remaining flour, sugar, salt, soda and yeast.
Heat buttermilk, water and margarine to 125\u00b0 to 130\u00b0.
Stir into dry ingredient mixture.
Mix in enough reserved flour to make soft dough.
Knead 3 minutes.
Press evenly in greased 9 x 9 x 2-inch pan.
Dust top with flour.
With sharp knife, score dough into 16 rolls; cover.
Let rise 20 minutes, then bake 20 to 25 minutes in a 350\u00b0 oven.
Remove from oven and break into rolls.
Serve warm.