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Spicy Fried Rabbit

illed with oil, lay you rabbit chunks in and cook for

Southern Fried Rabbit

Rabbit southern fried the same way as frying chicken is a good recipe.

Southern Fried Rabbit(Or: The March Hare)

Cut rabbit in serving size pieces and soak in vinegar solution (1/2 cup vinegar, 2 tablespoons salt and 6 cups water) for about 3 hours.
Rinse thoroughly.

Charlotte'S Southern Cornbread Dressing

Make two recipes of cornbread according to the

Belgian Rabbit With Prunes In Wine Sauce

owl.
Remove head from rabbit and cut the rest into

Orecchiette With Rabbit Ragù

Pat rabbit dry and sprinkle with 1/

Rabbit With Mustard Sauce

nd pepper over the rabbit pieces.
Brown rabbit pieces on all

Rabbit Strudel

To roast the rabbit: Place the rabbit in a large roasting pan

Rabbit Paprika

br>When foam subsides, saute rabbit, in 2 batches if necessary

Rabbit Stew With Morels, Scallions And Dumplings

hours.
Season the rabbit to taste. Heat the butter

Braised Rabbit Legs

Season the rabbit legs. Heat the oil in a heavy-bottomed pot or dutch oven and add the rabbit. Sear, turning, for 3-4 mins. Add the onion and mix well. Add the stock, vinegar, apple butter and pumpkin pie spice then cover and simmer for 1 hour 30-45 mins.
Remove the rabbit from the pan and keep warm. Bring the sauce to a boil. Add the gravy and sugar and season. Simmer, stirring, for 2-3 mins. Serve the rabbit legs with the gravy, some potato dumplings and red cabbage.

Best Baked Rabbit

he cooking oil.
Rinse rabbit pieces and drain.
Dredge

Rabbit With Prunes

n another bowl, combine the rabbit, olive oil, thyme, bay

Roasted Rabbit For A Sunday Dinner

If rabbit is not already prepared,

Braised Rabbit With Mushroom Sauce

eat. Coat each piece of rabbit with the seasoned flour mixture

Pappardelle With Long-Cooked Rabbit Sugo

Trim the rabbit pieces of any fat, rinse

Braised Rabbit, Portuguese Style ("Coelho Estufado")

Cut up the rabbit into pieces (hind legs,

Roasted Tomato And Rabbit Pot Pie

n a large pan. Add rabbit; cook for 8-10 mins

Rabbit Stew

Preheat the oven to 325\u00b0F. Heat half the oil in Dutch oven on high heat. Cook rabbit, in batches, until browned.
Heat remaining oil in same pan; cook onion and garlic, stirring, until onion softens. Add 1 cup water, stock, undrained tomatoes, potatoes, carrots, vinegar, bay leaves, red pepper flakes and mint to pan. Return rabbit to pan; bring to a boil.
Cook in oven, covered, about 2 hours or until rabbit is tender. Add peas; cook, uncovered, for 15 mins.

Rabbit, Rosemary And Green Olive Pie

igh heat. Season rabbit. Working in batches, sear rabbit pieces for 2

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