Make two recipes of cornbread according to the
Monday before Thanksgiving), prepare 2 recipes of *scratch* cornbread; allow to
eat). Dip each piece of chicken into the egg mixture then
TO MAKE DRESSING: Whisk the mayonnaise, green onions,
75\u00b0F.
Coat the chicken with the 1 teaspoon olive
Lay chicken flat in baking dish.
Mix soup and milk.
Layer cheese over chicken, then pour soup mixture over chicken.
Add dressing mix to cover, then dot with butter.
Bake at 350\u00b0 for 35 to 40 minutes.
ntil well blended.
Spoon dressing into a lightly greased 13
ish with 1/2 cup Chicken broth. Cook vegetables until softened
Prepare and bake an 8-inch square pan of Southern Style Cornbread. Cool and crumble into a large mixing bowl; set aside.
et cool.
Directions for Dressing:
Preheat oven to 350
refer for drier or juicier dressing.
Pour into a greased
ender, stirring occasionally.
Add chicken broth, sage, thyme and pepper
Mix breads; add raw eggs and other ingredients.
Mix well. Have dressing soft, about the consistency of cake batter or thick soup.
(This is the secret of good dressing.)
Bake in greased baking dish (13 x 9 1/2-inch) for about 40 minutes, or stuff bird with the uncooked dressing.
Place the chicken breast halves in a large
chicken should be grilled and seasoned
Put chicken in a dutch oven. Cover
Cover chicken thighs with water. Water needs to be about 2 inches over thighs. Boil chicken thighs 30 minuter or until no longer pink inside.
Remove chicken, let cool.
Reserve 3 cups of broth, and pour in yellow rice.
Simmer on med-low heat 30 min or until rice is tender.
While rice is simmering de-bone thighs.
After rice is done, stir in chicken
Enjoy. Especially good with collard greens.
Mix bread, raw eggs and other ingredients.
Mix well.
Have dressing soft, about the consistency of cake batter or thick soup. This is the secret of good dressing.
Bake in greased 13 x 9 baking dish for about 40 minutes at 350\u00b0.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Mix cornbread, celery, onion and seasonings.
Add well beaten egg and butter; mix thoroughly.
Moisten with hot chicken broth until soft.
Pour into a well-greased baking pan.
Bake at 400\u00b0 for 25 to 30 minutes or use to stuff a 10 to 14 pound turkey.