Preheat oven to 350 degrees.
Mix the first 6 ingredients and pour into a greased cast iron skillet.
Mix together the brown sugar, flour and melted butter; sprinkle on top of sweet potatoes.
Sprinkle the 1 cup of pecans on top.
Bake for 30 minutes or until a little brown and bubbly.
Serve straight out of the skillet.
emove it.
Place your cast iron pieces of cookware open (or
After using your cast iron skillet, if it does not
br>Place a 9-inch cast-iron pan on the stovetop and
egrees. Place a 10\" UNGREASED cast iron skillet in oven to heat
f the chicken. In the cast iorn skillet with the oil
Preheat oven to 400 degrees.Place a greased cast iron skillet in the oven as it preheats.
Sift together flour, salt, and sugar. Add cornmeal.
In a seperate container, combine eggs, milk, and shortening.
Combine wet and dry ingredients being careful not to over mix.
Pour batter into hot skillet. Bake for 20-25 minutes.
hings up). Heat a large cast-iron skillet (8 to 10 inches
ice light brown in the cast iron pan, but not burned).
Combine cornmeal, baking powder, soda and salt in a large bowl, add eggs, buttermilk, and oil, stirring just until dry ingredients are moistened.
Place in a well greased 10 inch cast iron skillet in a 450F oven for 25 minutes or until lightly browned.
375.
Heat oil in cast iron skillet (or a different oven
iameter.
Heat a dry cast-iron skillet over high heat until
iameter.
Grease 10-inch cast-iron skillet with 1 tablespoon melted
Place cast iron skillet in oven and preheat
Heat a heavy-based (preferably cast iron) skillet that's large enough
inch pieces.
In cast iron pan, sweat onion in 1
igh. If you have a cast iron fajita skillet, heat it in
Place a cast iron skillet in the oven and
ided, ovenproof fry pan, preferably cast iron, over medium heat and melt
inutes).
Heat oil in cast iron skillet over medium high heat