Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
r two knives,cut in butter until mixture resembles coarse crumbs
br>Chop pulp.
Combine butter, peas, onion, garlic, basil, pepper and
Use fresh or canned whole corn.
Combine all of the dry ingredients and add the milk.
Add this to the lightly beaten eggs.
Add melted butter and the corn.
Turn into a buttered casserole and bake 30 to 40 minutes at 325\u00b0.
Serves 6.
In a large dutch oven render bacon over medium heat until crisp. About 10 mins.Remove bacon and reserve 2 tbs. drippings in pan.
Add onion cook stirring occasionally until tender about 6 minutes Add cooked bacon, lady peas, stock, salt and pepper. bring to a boil. Reduce heat to medium low and simmer until peas are tender and creamy.
Serve over hot cooked rice if you desire.
Shell peas until you get 2 quarts.
Pick out all the bad peas and discard.
Wash peas through 3 or 4 pans of water.
Put in a 4-quart pot or dishpan.
Add water 2 inches above peas.
Slice salt pork crossways down to rind in 1/4-inch slices.
Put in pot of peas; cover and boil until peas are tender.
Add sugar to peas while boiling.
You may have to add more water before peas are done.
Prepare peas according to package directions. Drain.
Blend honey and butter together; whip until fluffy.
Pour over hot, drained peas and mix well.
Yields 4 servings.
Thaw peas and set aside.
Stir fry carrots in oil for 5 minutes or until tender, but still crisp.
Do not allow to brown.
When carrots are done, add peas and heat through.
Remove from heat and add remaining ingredients.
Stir until all are coated with the sauce.
Place washed butter beans in slow cooker (I use a 1.5 qt size).
Add butter, bouillon, and salt.
Add water to cover and stir to mix ingredients.
Cook on HIGH for 1.5 hours, then cook on LOW for 2-3 hours or til butter beans are tender.
ixing bowl, combine the peanut butter, sour cream, vanilla, egg, milk
inutes. Stir heavy cream and butter into bean mixture and cook
Prepare peas according to package directions.
Drain.
Combine honey and margarine in small mixer bowl; beat until fluffy.
Pour over peas.
Serve immediately.
In large bowl, stir flour, sugars, baking powder, salt and cinnamon.
In another bowl, combine mashed bananas, milk, peanut butter, oil, vanilla and egg.
Add to flour mixture.
Stir in chocolate chips.
Pour into 2 greased 8 x 4 x 2-inch loaf pans. Bake at 350\u00b0 for 50 to 55 minutes.
Cool in pan for 10 minutes. Remove and cool.
Wrap and store overnight.
To serve, frost with Peanut Butter Frosting (recipe follows).
If desired, top with crushed peanuts and chocolate chips.
Slice to serve.
ough for cinnamon rolls. Spread butter evenly over the top, then
Cook sugar, butter and water together until when tested in water it builds a brittle \"castle\" in cup.
Pour on buttered marble slab immediately to remove heat quickly.
As soon as possible start pulling candy; add flavoring and coloring at this time.
Pull until white; then pull out in long strand and cut with scissors.
Prepare peas according to package direction.
Combine honey and margarine in small bowl, beat until fluffy.
Pour over peas.
Serve immediately.
Melt cream cheese and butter in large saucepan over low heat, stirring constantly until smooth. Gradually stir in powdered sugar; add peppermint and vanilla extracts, stirring until well blended.
Divide cream cheese mixture into 10 (1/4-cup) portions; roll each into a 12-inch rope. Cut into 1/2-inch pieces. Let stand, uncovered, 4 hours or until firm.
Heat oven to 350\u00b0.
Grease a 13 x 9 x 2-inch baking pan. Prepare Peanut Butter Filling.
nd 1/3 cup melted butter. Press mixture firmly.
on
Stir milk, butter and sugar until it boils; boil 8 minutes, stirring constantly.
Remove from heat and add Marshmallow Creme and peanut butter.