ixture to boil.
Remove pudding from the oven, pierce several
Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan.
Beat egg and 1/2 cup sugar together in a bowl. Mix in flour, vinegar, apricot jam, baking powder, baking soda, and salt. Add milk gradually, mixing well. Pour into the prepared baking dish.
Bake in the preheated oven until set, about 45 minutes.
Dissolve 1/2 cup sugar in boiling water. Add evaporated milk, melted butter, and vanilla extract. Mix well; pour over baked pudding. Wait until sauce is absorbed before serving, about 5 minutes.
ery hot. I baked the pudding at 170 deg C and
Bake biscuits on temperature that can says.
Make pudding from the directions on box.
Take biscuits out of the oven and pull apart.
Spread over a pan.
Pour pudding over biscuits.
Sprinkle chocolate chips over pudding.
Put in freezer for 15 to 20 minutes.
"Cook and Enjoy It\", the South African cooking bible!).
br>This is the original South African Fridge Tart!
Drop lobster tails into large kettle of boiling, salted water. When water reboils, begin counting time; boil for 5 minutes. Drain off water and drench in cold water.
Cut through undershell with scissors; remove meat and reserve shells.
Flake meat with a fork.
ish).
Suggested side dishes: South African Yellow Rice or roast potatoes
Drop frozen rock lobster tails into boiling salted water.
When water re-boils, cook for 3 minutes.
Drain immediately; drench with cold water and cut away underside membrane.
Remove meat from shells.
Chill.
Boil potatoes; drain and peel.
While still warm, cut into cubes in bottom of large bowl.
Add onion, salt and pepper immediately.
Mix mayonnaise with cream until smooth.
Pour over potatoes and onions and leave in a thick top layer.
Cool, then chill.
At serving time, cut chilled rock lobster meat into bite ...
Prepare vanilla custard pudding as directed on box.
When this is ready, line the bottom and sides of a deep dish with a thick layer of vanilla wafer (not crumbled).
Next, place alternately layers of bananas, vanilla wafers that have been crumbled and vanilla custard pudding in the dish, making sure that the top layer is a generous one of the crumbled vanilla wafers (number of layers depending on quantity desired).
elsius.
Grease a large pudding dish lightly.
Heat milk
venly over the slices of pudding, but beware: you will have
- not shallow! Then pour the pudding batter into the boiling syrup
Serves 10.
Impossible Pie.Recipes Compiled By Lucy Waverman for
ut clean. Pierce the baked pudding several times with a skewer
ittle more vinegar.
(Our South African chutneys are not very sweet
5 - 55 minutes, until the pudding is slightly puffy and golden
ot have canned pumpkin in South Africa, and would use home
These are typically grilled in South Africa, and if so, you
ut judging from other Molotoff recipes I've seen I would