South African Dessert - cooking recipe

Ingredients

1 tube plain biscuits
1 box pudding (any flavor)
2 1/4 c. chocolate chips

Preparation

Bake biscuits on temperature that can says.
Make pudding from the directions on box.
Take biscuits out of the oven and pull apart.
Spread over a pan.
Pour pudding over biscuits.
Sprinkle chocolate chips over pudding.
Put in freezer for 15 to 20 minutes.