ater mixture.
Bake the cookies in the middle of the
"Cook and Enjoy It\", the South African cooking bible!).
br>This is the original South African Fridge Tart!
Drop lobster tails into large kettle of boiling, salted water. When water reboils, begin counting time; boil for 5 minutes. Drain off water and drench in cold water.
Cut through undershell with scissors; remove meat and reserve shells.
Flake meat with a fork.
ish).
Suggested side dishes: South African Yellow Rice or roast potatoes
Drop frozen rock lobster tails into boiling salted water.
When water re-boils, cook for 3 minutes.
Drain immediately; drench with cold water and cut away underside membrane.
Remove meat from shells.
Chill.
Boil potatoes; drain and peel.
While still warm, cut into cubes in bottom of large bowl.
Add onion, salt and pepper immediately.
Mix mayonnaise with cream until smooth.
Pour over potatoes and onions and leave in a thick top layer.
Cool, then chill.
At serving time, cut chilled rock lobster meat into bite ...
entre of the oven, as cookies burn easily on the bottom
Serves 10.
Impossible Pie.Recipes Compiled By Lucy Waverman for
irtight tins. About 15 doz cookies.
ittle more vinegar.
(Our South African chutneys are not very sweet
ookie sheet.
Continue cutting cookies, then brush each gently with
Preheat oven 400\u00b0F.
In bowl, cream butter and sugar. Beat in egg.
Sift flour and baking powder together and stir into the butter mixture.
Roll dough about 1/4 inch thick. Brush with the egg yolk, then sprinkle generously with sugar and then the almonds.
Cut into narrow strips. Form each strip into a figure-8 shape.
Bake on lightly greased baking sheet 8-10 minutes.
s bicarbonate of soda in South Africa.
ot have canned pumpkin in South Africa, and would use home
n the refrigerator.
Some recipes call for the dough to
These are typically grilled in South Africa, and if so, you
To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
o caramelize.
FOR THE COOKIES: Cream butter and sugar in
f you're on the South Beach Diet and increase beans
coa powder. As with all cookies, it's the taste