Cut beef into 1/2-inch cubes.
Heat oil in Dutch oven until hot.
Cook and stir beef in oil until beef is browned.
Add beef bones, beef broth, water, parsley, bay leaves, thyme, pepper and barley.
Simmer, covered, 1 hour.
Add onions; cover.
Simmer 30 minutes.
Add carrots and mushrooms; cover.
Simmer until beef and vegetables are tender, about 10 minutes longer.
Strip beef from bones and add to soup.
Discard beef bones and bay leaves.
Skim off any grease on surface.
Season with salt and pepper.
he scallions, garlic and jalapeno with the vegetable oil.
Grill
COOK ONIONS Arrange beef bones on paper towel-lined plate.
ven to 425\u00b0F. Place bones in a large roasting pan
Place the bones on a greased baking sheet and brush liberally with tomato
Place beef bones and brisket in a large pot with enough water (to
ups of water/broth, the beef bones, the meat chunks, and plantains
Wash beans, cover with cold water and soak overnight.
Brown ground meat or beef bones (I'll usually throw in a marrow bone too, for the great flavor), onion & garlic in skillet. Transfer meat mixture to crockpot; add barley & remaining ingredients. Cover & cook on high 1 hour then on low 5-6 hours.
This soup tastes just like the kind your Grandmother used to make. It's delicious -- .
oasting pan.
Spread beef and bones in prepared pan and roast
inch deep - place your beef bones - bake for 3 hrs at
Put in a bowl. Cover with cold water and let soak
For Broth:
Roast bones on cookie sheet 30 minutes @
Put beef bones in a big saucepan.
Make meat stock from the ham bone, chicken backs or beef bones. To that stock, add the tomatoes, okra, celery, onion, carrots, corn and potatoes.
Bring to a boil and cook until tender.
Add meat off chicken, ham or beef bones.
Serve with cornpone bread or saltine crackers.
Place beef bones and beef shank in a large pot;
Place beef cubes in a kettle and add the beef bones.
Cover with water, add salt and cook about one hour.
Add canned tomatoes, V-8 juice and sugar.
Continue cooking over low or medium heat for 3 to 4 hours; add corn and Veg-All vegetables. Simmer a few more minutes.
Serve.
In a large pot, simmer beef bones, water, BBQ seasoning.
for 2 hours.
Remove and discard bones.
Reserve stock.
In a pan saute saute whole garlic cloves.
\"Mash\"garlic.
into oil.
Add Carrots and when they start to carmelize,.
add onion.
Let both carmelize to golden brown.
Into the beef broth add Carrot/Onion/Garlic mixture,.
Add remaining ingredients and simmer for 20-30 minutes.
Boil beef bones.
When meat is almost done, add tomato soup, beef bouillon cube, celery, whole onion, green pepper, parsley carrots, bay leaf and some whole tomatoes.
Let simmer.
Cover peas, lentils, barley and beans to twice their depth in cold water.
Soak overnight.
Drain and rinse thoroughly.
Simmer beef bones and salt in 2 quarts water about 15 minutes.
Skim. Add peas, lentils, barley, beans, carrots, celery, onion, parsley, pepper, and bouillon cubes.
Simmer, covered 2 1/2 to 3 hours, stirring occasionally.
Remove meat from bones; return meat to soup.
Serves 6.