Vegetable Beef Soup - cooking recipe

Ingredients

2 lb. beef cubes
1 or 2 beef bones
2 (28 oz.) cans tomatoes
1/2 c. sugar
1 tsp. salt
1 large (46 oz.) can V-8 juice
1 (16 oz.) can white whole kernel corn
3 (16 oz.) cans Veg-All mixed vegetables

Preparation

Place beef cubes in a kettle and add the beef bones.
Cover with water, add salt and cook about one hour.
Add canned tomatoes, V-8 juice and sugar.
Continue cooking over low or medium heat for 3 to 4 hours; add corn and Veg-All vegetables. Simmer a few more minutes.
Serve.