We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Spicy Prawn Noodle Soup

minute.
Mix the soup 'goo' ingredients to make a

Slow-Cooker French Onion Soup(Cook'S Country)

n airtight container for 1 day.).
2. FINISH SOUP Remove bones

German Potato-Cheese Soup

add water, chicken broth, chicken soup base, black pepper, carrots, potatoes

Mexican Dinner(100 To 110 Servings)

Saute all together the meat, onions and bell pepper until all of red color is gone.
Add seasoning.
Drain off fat.
Add tomato soup; simmer until seasoned well.
Make up regular corn bread recipe for topping.
Place hot meat in shallow steam table pans, about 1/2 full.
Add drained corn over top of meat.
Pour corn bread mixture over top.
Bake in a 400\u00b0 oven until bread is browned.
Cut into 18 servings per pan.

Bestest Hamburger Soup

basil, seasoned salt, and onion soup mix.
Stir in boiling

Vegetable Pasta Soup

Combine soup and stock over medium-high heat. Bring to a boil, add frozen vegetables then return to a boil. Reduce heat and simmer, stirring occasionally, for 5 mins.
Meanwhile, cook pasta in boiling salted water for 5 mins, or until tender. Drain then divide between serving bowls.
Add spinach to soup. Cook for 1-2 mins, or until just wilted. Ladle hot soup over pasta. Top with parmesan and sprinkle with freshly ground black pepper. Serve immediately.

Cabbage And Tofu Dumpling Soup

Stir in tofu mixture. Knead for 1 minute, form into 1

Asian Chili Chicken Noodle Soup

In a large pot heat oils over medium heat.
Add onion, celery, garlic, ginger, chili powder and red pepper flakes. Reduce heat to medium low and cook for 5 minutes, stirring now and then.
Add the broth, tomatoes, chicken, fish sauce, 1/2 cup cilantro and bring to a simmer. Cook, covered, for 1/2 hour.
While the soup cooks bring a pot of water to boil and cook the spaghettini to al dente. Drain.
Add spaghettini, bok choy and lime juice to the soup. Cook for 5 minutes.
Garnish with the 1/4 cup cilantro and serve.

Peanut Butter Stew/Soup

1.Open the can of tomato sauce and add it to boiling water.
2.Spoon the peanut butter. stir until creamy.
3.add vegetables and rice.
4.Cook gently on low for a half hour.

Sloppy Joes For 100

In a large Dutch oven, brown the beef, onions, peppers and celery in batches until all meat is browned.
Remove with a slotted spoon to a large roaster.
Add the next eight ingredients. Cover and simmer for 3 to 4 hours.
Serve on buns.
Makes 100 servings.

A Unique French Onion Soup

over medium heat, stirring occasionally, for 1-1 1/2 hours

Pea Soup With Pasta And Parmesan

arlic and cook, stirring, for 1 minute, until just softened

Tri-Colour Stuffed Pepper Soup

Directions for Porcupine Meatballs:.
Combine ground

Spicy Shrimp Tortilla Soup

nd roast at 425 degrees for approximately 25 - 30 minutes or

Chinese Take Out Hot-And-Sour Soup

/3 cup boiling water for 15 minutes. With a slotted

Chicken Vegetable Soup With Dill And Cumin

n or soup pot.
Leave the onion whole for easy removal

Cheddar Dumpling Tomato Soup

o the pot. Bring the soup to a simmer and then

Sweet And Sour Cabbage Soup

bay leaf, and peppercorns. Simmer for 4 hours, skimming the surface

Gluten Free Elbows With Mixed Mushrooms And Italian Sausage Soup

In a large soup pot, bring the chicken stock to a simmer.
Meanwhile, in a skillet, saute garlic with olive oil and rosemary for one minute or until slightly yellow. Add mushrooms and saute until lightly browned. Add sausage and saute for 2 minutes.
Add mushrooms and sausage into broth; stir in beans, tomatoes and Barilla(R) Gluten Free Elbows. Cook for half the recommended time on the box.
Let the soup rest for ten minutes before serving. Season with salt and pepper. Garnish with parsley and olive oil drizzled on top.

Tomato Barley Soup

Melt butter in large soup pot (For the vegan version, simply substitute a plant-based oil for the butter. Walnut would be good, but use whatever you have on hand.). Chop onion and saute in butter (oil) until translucent.
Add spices and stir 'til fragrant.
Pour in tomato puree, water and barley, and simmer over medium heat until barley is tender (about an hour).
Turn off heat, add coconut milk, serve. Garnish with basil leaves and/or cheese if desired.
This soup is GREAT with a grilled cheese sandwich.

+