Combine all ingredients and bring to a boil.
Reduce heat and cook until tender.
Eat twice a day to lose weight.
Cut vegetables into medium pieces.
Cover with water in large soup pot.
Cook on high for 10 minutes.
Then turn to low and simmer until tender.
Eat anytime you feel hungry, as much as you wish, as often as you wish.
You will lose weight.
BEAN-BARLEY SOUP MIX: In a bowl combine
Combine soup, 1/4 can water and baking soda.
Soak raisins in hot water.
Mix everything, except flour and tomato soup mixture. Add tomato soup mixture and mix.
Serves 12 to 16.
In a large soup pot ( or crock pot ) saute carrots, celery, and ham in olive oil.
Add tomatoes, chicken stock( or water) and bean and spice mix.
Bring to a boil. Cover partially, and reduce heat and simmer until beans are tender.
Cook pasta until al dente.
To serve:.Place pasta in the bottom of bowls and spoon hot soup over the pasta. Garnish with Parmesan Cheese.
Saute onions in small amount of margarine.
Add onion soup, bay leaf, bouillon, salt and pepper to taste.
Bring to a rolling boil and add cheese.
Simmer 1/2 hour, then thicken with cornstarch and cold water.
Pour into a long glass baking dish. Lay sliced Italian bread on top.
Add slices of Provolone cheese and toast under the broiler.
x2 inch.
Suggestions to lose weight with HUNZA DIET BREAD:
Mix all ingredients except cabbage in large pot; cook about 15 minutes, then add cabbage and cook until cabbage is tender.
If you eat this twice a day, there can be weight loss of 5 to 8 pounds per week.
The more soup you eat, the more weight you will lose.
Cut vegetables.
Add soup mix.
Cover with water in large pot. Boil for 10 minutes.
Cover and lower heat until vegetables are cooked.
Do not overcook.
T-J Soup can be eaten anytime hunger pangs strike.
It does not add calories to your diet.
The more you eat, the more weight you lose!
Stovetop: Let soup base fully dissolve in water.
Combine all berries and orange juice beverage in a food processor. Puree on medium-high power until semi-smooth and liquified. Stir in diced apple and yogurt until fully incorporated. Transfer to a thermos or plastic container with a secure lid. Keep fruit soup chilled until ready to eat. Yields about 1 1/2 cups per serving.
thyme and oregano. Let the soup simmer on low heat for
dd diced chicken tenderloins, return soup to a boil, and reduce
til vegetables are tender. This soup can be eaten anytime you
rained/seasoned) or frozen, in soup pot, over medium heat.
There are actually 11 spices in the above combination, but an additional 3 ingredients were necessary to derive that special flavor. Place all ingredients in blender with on/off speed for 3 to 4 minutes to pulverize, or rub through a fine strainer. Store in an airtight container so it will not lose potency. To use with flour, add 1 ounce of the mix to 1 cup of flour for coating chicken.
Coat chicken in flour mixture & deep fry until golden brown & crispy!
he heat and ladle the soup into bowls. Sprinkle croutons over
In 5 or 6 quart pressure cooker brown beef on all sides in oil.
Stir in all ingredients EXCEPT tomatoes.
Lock lid on pressure cooker and cook on high until the weight begins to \"jiggle\".
Lower heat to a slow consistent \"jiggle\" and cook for 15 minutes.
Remove from heat and let pressure release conventionally.
Stir in tomatoes and return to stove and simmer an additional 5-10 minutes.
I used a 5 qt pressure cooker at 12 pounds of pressure for this recipe.
Fill large soup pot with cold water.
After about 10+ minutes (original recipe said about 5 minutes, but