r until creamy.
Add sweet potatoes, buttermilk and extracts, beating
he sweet potato by piecing it several times with a knife or food
salmon and shallots in a food processor. Process to a paste
In a food processor, blend the flour and
o 350\u00b0F.
Combine sweet potato, pumpkin and garlic in a
ver medium heat. Saute leeks, sweet potato and prosciutto for about 5
00\u00b0C.
Toss the sweet potato, onion and garlic in oil
arge baking dish, mix the sweet potato, 2 tblsp of oil, cumin
Sweet potato puree provides the moistness in
he rice cooks, cut the sweet potato into thirds. Place the pieces
or the andouille sweet potato hash:
Cook the sweet potatoes: Preheat oven
br>Choose to peel the sweet potato or leave the skin on
an with foil.
Prick sweet potato several times with knife and
00.
Peel and cube sweet potato in to small cubes. Also
00\u00b0F.
Prick the potato in several places with a
n half crosswise. Cut the sweet potato into large pieces the same
Sweet Potato Mash
Preheat oven to 350. Roast sweet potatoes, uncovered, until soft
ift dry ingredients together into food processor. Pulse to blend. Add
uffin liners; set aside. Prick sweet potato several times with a fork
n the bowl of a food processor. Pulse until coarsely chopped