ix flour, onion powder, and soul food seasoning together in a bowl. Beat
Brown ground turkey and onions.
Drain and add beans, tomatoes, soul food seasoning and chili powder to taste.
Simmer for 25 to 30 minutes.
Grease a baking dish with the bacon drippings.
Add in layers the potatoes, onion and bacon. Season with salt, pepper and soul food seasoning salt.
Pour on the milk. Cook in oven at 350\u00b0 for 1 hour.
The top should be golden brown.
You may add cheese the last 15 minutes of baking.
liced onion and season with soul food seasoning (I love Sylvia's). Continue
Use the part of the chicken wing that looks like a drumstick. Put salt and pepper to taste, dash of soul food seasoning salt in pancake batter.
Dip each drumstick in the batter and fry in hot oil until tender.
eason with salt, pepper and soul food seasoning.
Place the turkey into
acon, peanut butter, liquid smoke, soul food seasoning, cayenne pepper, salt, and black
Cut bacon into 1/2-inch pieces; saute bacon and onions in large saucepan until onions are tender.
Add beans, tomatoes, water and Soul Food Seasoning.
Simmer over medium heat for one hour.
Serve with corn bread, if desired.
For milder soup, replace Ro-Tel tomatoes with regular diced tomatoes.
Mix all ingredients and store in your own bottle to use to season foods that you would like to have spicy.
I use this to create most of my own foods.
Season to your own taste. If find this has worked for me and my family.
Mix all ingredients in an airtight container.
Shake it up.
This keeps fine at room temperature if you're using it in a week or two. Refrigerate if it lasts you longer than that.
Add to the food about 1 tsp per 10 pounds of body weight.
Combine all meats and seasoning; bring to a boil for 20 minutes.
In large pot, bring spaghetti to a boil; drain.
Mix all together in large pot.
Bring to a boil for 15 minutes.
Serve. Makes four Ponderosa servings.
ith salt, bay leaf, Creole seasoning and red pepper flakes. Cover
Thaw out the chicken, add seasoning directly to chicken and mix
May use smoked turkey wings in place of ham hocks and neckbones.
Cook the macaroni according to box directions. Drain and rinse.
Add the chopped vegetables and the cleaned, chunked shrimp. Add mayonnaise to reach a desirable consistency and season to your taste.
Let cheeses and butter stand at room temperature.
Cook macaroni according to package directions until almost al dente'.
Drain macaroni and transfer to a large bowl.
Add 1 cup shredded cheese and Velveeta cubes to hot pasta and stir gently til cheeses start to melt.
In a medium mixing bowl, whisk the eggs, butter, milk, soup, salt and pepper.
Stir this mixture into the cooked macaroni mixture.
Transfer half into a 13x9 sprayed baking dish.
Sprinkle with 1/2 cup of shredded cheese.
Top with remaining macaroni mixture.
Wash, dry, and season chicken.\tFlour chicken.\tDeep fry in skillet.
While chicken is cooking make sauce:
1 cup of ketchup, 2 tablespoons of mustard, two dashes of hot sauce, sprinkle sugar and blend ingredients.\tAdd seasonings to taste.
When chicken is done, remove oil.
Pour over chicken homemade barbecue sauce and 1 1/2 cups of water simmer for 30 minutes with lid over skillet.
Mix pepper, garlic powder, onion powder, chile powder, paprika, salt, thyme, celery seed, parsley, and cayenne together in a container with a tight lid.
ny one of zaars taco seasoning recipes as a substitution). You may
ell. Stir together buttermilk and food color. Mix flour, cocoa and