ork with your favorite stir-fried cabbage.
ix flour, onion powder, and soul food seasoning together in a bowl
egrees C).
Dip each cabbage wedge into the whisked eggs
Shred or slice the cabbage.
Add the salt.
Put in preheated, greased skillet and cover. Stir occasionally.
Chopped onion may be added.
In separate pan, cook noodles until done. Drain and add to fried cabbage mixture.
Mix thoroughly and season with salt, pepper and butter.
few seconds, then add cabbage and sugar, and stir-fry
Pan-fried cabbage is simple and delicious.
It can also be incorporated into a vegetarian appetizer or main dish strudel.
Grease a baking dish with the bacon drippings.
Add in layers the potatoes, onion and bacon. Season with salt, pepper and soul food seasoning salt.
Pour on the milk. Cook in oven at 350\u00b0 for 1 hour.
The top should be golden brown.
You may add cheese the last 15 minutes of baking.
eason with salt, pepper and soul food seasoning.
Place the turkey
ny two larger heads of cabbage).
Remove bacon from skillet
Mix cabbage, onion, sausage, and bacon bits in a heavy pot.
Melt the margarine in a saucepan.
Pour the melted margarine over the ingredients in the pot.
Cook over medium heat.
Cover and stir occasionally until cabbage is smothered to your liking.
Serve over hot white rice and enjoy the explosion of flavors.
In a heavy skillet chop bacon and fry until done, but not crisp. Remove from skillet and set aside. Leave 3-4 Tbsp. of bacon drippings in skillet and add green pepper and onion. Cook until onion is clear, then cut cabbage into small pieces and add to skillet. Sprinkle with salt and pepper. Cook about 10 minutes. Continuing to stir. Add bacon pieces and cover with lid, simmer about 20 minutes. Add 1 c. tomatoes and heat
through.
Brown ground turkey and onions.
Drain and add beans, tomatoes, soul food seasoning and chili powder to taste.
Simmer for 25 to 30 minutes.
liced onion and season with soul food seasoning (I love Sylvia's
Use the part of the chicken wing that looks like a drumstick. Put salt and pepper to taste, dash of soul food seasoning salt in pancake batter.
Dip each drumstick in the batter and fry in hot oil until tender.
acon, peanut butter, liquid smoke, soul food seasoning, cayenne pepper, salt, and
Cut bacon into 1/2-inch pieces; saute bacon and onions in large saucepan until onions are tender.
Add beans, tomatoes, water and Soul Food Seasoning.
Simmer over medium heat for one hour.
Serve with corn bread, if desired.
For milder soup, replace Ro-Tel tomatoes with regular diced tomatoes.
his recipe.
Dice the onion and roughly chop up the cabbage
Cut cabbage into quarters and soak in
Preheat oven to 400\u00b0F.
Saute onion until translucent mix with rice.Set aside.
Chop the cabbage and brown it in a frying pan.
Mix tomato paste,vinegar, water, maple syrup.
Spray a large baking pan with non-stick spray. Spread 1/2 of the fried cabbage.
Spread the rice mixture on top of the cabbage.
Top with remaining cabbage.
Spread tomato mixture on top.
Bake at 400\u00b0F for 1 hour.
Heat oil in a large wok over high heat. When the oil begins to smoke, add the mustard seeds, covering the wok with a lid or spatter screen. After the seeds stop sputtering, add the cabbage. Add the turmeric, garlic, salt and cayenne and toss well.
Reduce the heat to medium and stir occasionally until crisp-tender. (The original recipe suggests you cover and steam the cabbage for 5 minutes but I don't have a cover so just mixed it around for 5 to 10 minutes.) Serve hot.