Cream butter and sugar together until fluffy.
Add eggs one at a time.
Next, add sour cream.
In a separate bowl, sift cake flour, salt and baking soda together.
Add a small amount of flour mixture at a time to your butter, sugar, egg and sour cream mixture.
Last add flavorings.
Mix well.
Pour into pans sprayed with Pam.
Bake at 350\u00b0 in preheated oven until done.
Makes 8 small layers.
In a bowl, sift first 8 ingredients together.
(Spoon cake flour lightly-do not peak.)
beat well.
Sift in flour and soda; mix well.
o make the cake, combine the powdered sugar and cake flour.
In
utter paper.
Meanwhile make Cake:
Place eggs and sugar
ridge can house the cake periodically through out the
large bowl, stir together flour, cake flour and salt and set aside
th 1 tablespoon of the cake flour, and process until finely
Nutella Chocolate Cake.
Trace the bottoms of
For the Cake: Set oven rack in middle
br>Grease 2 8\" round cake pans and line the bottoms
he directions to make the cake. (This mix will fit
oated with baking spray with flour. Twenty minutes or more before
dium bowl, whisk together the cake flour, baking powder and salt.
nch cake pans with 2-inch-high sides; dust with flour, tapping
ut excess.
Sift together cake flour, baking powder and salt;
0 ingredients for the cake.
Sift cake flour, baking powder, and salt
FOR THE CAKE: Position a rack in the
75 degrees.
Stir together cake flour and confectioner's sugar; set
To make two cups of cake-and-pastry flour (cake flour), combine 1 3/4 cups all-purpose flour with 1/4 cup cornstarch; proceed with your recipe.
The easiest way to do this substitution is to put 2 tbsp of cornstarch in the bottom of a 1-cup measuring cup, then fill the cup as usual with all-purpose flour and level top. Repeat process to get your two cups.
If you only need 1/2 cup of cake flour, put 1 tbsp cornstarch in bottom of 1/2 cup measuring cup, then fill and level as above.