Lemon Cheese Layer Cake - cooking recipe

Ingredients

1/2 lb. butter (softened)
2-1/2 c. sugar
3 c. bleached Soft as Silk Cake Flour
6 eggs (room temperature)
1/2 tsp. baking soda
1/4 tsp. lemon flavoring
1 tsp vanilla flavoring

Preparation

Cream butter and sugar together until fluffy.
Add eggs one at a time.
Next, add sour cream.
In a separate bowl, sift cake flour, salt and baking soda together.
Add a small amount of flour mixture at a time to your butter, sugar, egg and sour cream mixture.
Last add flavorings.
Mix well.
Pour into pans sprayed with Pam.
Bake at 350\u00b0 in preheated oven until done.
Makes 8 small layers.