Place 6 Sister Schubert's Soft Pretzel Rolls on a baking sheet
hocolate turns green.
Dip soft pretzel in chocolate and let rest
Spread bottom side of each pretzel with 1/2 teaspoon mustard or mayonnaise, or a combination of both.
To make each sandwich, you want to layer 1 pretzel, mustard/mayo-side up, with 1 slice cheese, 1/4 meat and 1 slice cheese.
Place the other pretzel, mustard/mayo-side down, over sandwich ingredients and press gently.
prinkle with cinnamon sugar. Bake pretzel slices 5 to 7 minutes
ieces to make the pretzel bites. Boil the pretzel bites in the
time, to form a soft dough.
On a lightly
f you prefer), crumble the pretzel crunch clusters to half their
n top to make a bun. I made mine about 2
ong 'ropes'.
Shape into pretzel shapes, then dip into prepared
ompletely or they will be soft/soggy - they firm as they
hen pour on top of pretzel mix. Spread evenly in pan
ne hour.
Form into pretzel shapes, sticks or rolls.
nto each side of the bun; place on the grill and
HARP blade.
Bake until 'pretzel' brown, about 12-15 minutes
ixture, and then dredge in pretzel crumbs.
Place coated chicken
Wrap a caramel around each pretzel nugget, pinching the ends to
op of 40 pretzel twists. Top with another pretzel twist and press
o 2' ropes, shape into pretzel shape.
Place the pretzels
nto \"snakes\". Twist into traditional pretzel shape or braid.
Heat
r so. Dough should be soft and feel light to to