Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
1) For the oatmeal cookies, preheat oven to 350\
Basic Oatmeal Cookie Mix.
Combine shortening and
Blend together shortening and eggs.
Add liquid from raisins with the soda added.
Beat in flour, cinnamon, salt and oatmeal.
Add the boiled raisins.
Bake at 375\u00b0 for 10 minutes.
Put about 1 to 2 tablespoons of icing on oatmeal cookie and place another cookie on top.
Cover and refrigerate for 1/2 hour, then enjoy!
Serves 6.
Cream together oleo, sugar and brown sugar.
Add vanilla and eggs.
Mix in soda, cream of tartar, flour and oatmeal.
nly once.
Garnish Snickerdoodle Cookie Pancakes with additional butter and
o 350\u00b0F.
Place raisins into a small saucepan, add
Boil raisins in water until soft.
Cool.
Cream sugar and shortening.
Add 7 tablespoons of liquid from raisins and the soda.
Beat in eggs.
Add cooked, drained raisins.
Stir in oatmeal, flour, cinnamon, salt and vanilla.
Add nuts last.
Drop on greased cookie sheet.
Bake at 350\u00b0 for 15 minutes.
Store in tight container.
o a boil 1 cup Raisins, 1 cut water, and simer
First, you put the raisins in a small pan of
n oatmeal and raisins.
Drop dough by level tablespoon onto to cookie
b>raisins OR chocolate chips are your desire, and add them. (This cookie
Preheat oven to 400\u00b0.
Simmer raisins and water over medium heat until raisins are plump, about 5 minutes.
Drain raisins, reserving liquid.
Add enough water to liquid to measure 1/2 cup. Mix shortening, sugar, eggs and vanilla.
Stir in reserved liquid. Blend in remaining ingredients.
Drop dough by rounded teaspoonfuls, about 2 inches apart, onto ungreased cookie sheet. Bake for 8 to 10 minutes.
This is a big, soft spicy cookie.
Add oats, sugar, raisins, shortening, eggs and milk in order listed.
Mix together flour, soda, cloves and cinnamon.
Add first mixture to dry ingredients.
Spread very thin on cookie sheets. Bake in 325\u00b0 oven about 15 minutes.
Cut in squares in cookie sheet while still warm.
Makes 48 squares.
Preheat oven to 350. Line cookie sheets with parchment.
In
Combine cake mix, eggs, oil, milk, sugar and oats; mix well. Add raisins and nuts if desired. Place by tablespoon about 1/2 inch apart on cookie sheet.
Bake in 350\u00b0 oven for 8 to 10 minutes.
Don't overbake.
Makes 50 cookies.
Boil raisins
in water a few minutes.
Let cool.
Cream sugar, shortening and eggs.
Mix soda in raisin juice (be sure you have 1 cup
of
juice).
Add juice to shortening mixture. Add dry ingredients.
Last add raisins and vanilla.
Mix well. Chill 1 hour in refrigerator.
Drop on lightly greased cookie sheet.
Bake in 375\u00b0 oven 12 to 15 minutes.
Boil raisins 10 minutes and drain reserving 5 tablespoons raisin juice.
Add soda to 5 tablespoons raisin juice.
Mix remaining ingredients, adding nuts and raisins last.
Dip by spoon onto greased cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes.
Mix together oleo, molasses and sugar.
Sift together flour, salt, soda and cinnamon.
Combine with molasses mixture.
Stir in oatmeal, nuts and raisins.
Drop rounded teaspoonfuls about 2 inches apart on lightly greased cookie sheet.
Bake 8 to 10 minutes at 400\u00b0.