Mix until forms a soft dough.
Turn dough onto floured surface, knead
cups) to make a soft dough.
Knead for about 10
Dissolve yeast in warm water; set aside.
In large bowl, combine milk, sugar, salt and oleo.
Stir until oleo is melted. Add yeast mixture.
Add eggs and 3 cups flour.
Mix well; add remaining flour until you get a soft dough.
Knead very well and place in a greased bowl.
Let rise until double; punch down and let rise a second time.
Make into rolls.
Let rise and bake.
ball forms.
Let dough rise until double in size
Add remaing cups beat with dough hook on a stand up
Melt chocolate chips on a low setting in microwave-safe bowl until soft, about 15 seconds. Stir; microwave until completely melted, in 10-second intervals.
Place a teaspoon of cookie dough between two Original Pretzel Crisps(R). Dip one side of the sandwich into melted chocolate and allow for it to settle/harden before serving.
abbage in the butter until soft.
Add the salt, black
east.
Stir until a soft dough forms. Add more flour as
re hot water until a soft dough is formed.
Sprinkle with
emaining flour to make a soft dough. Knead on a floured surface
ogether and knead to a soft dough, about 10 minutes.
Then
Soak
yeast in 1 teaspoon sugar and 1/2 cup warm water. Beat together 3 cups hot water, 1 cup sugar, 1 cup margarine, eggs, salt
and
flour to make soft dough.
When cool enough, add yeast. Stir in flour, beating as you continue.
When firm enough, turn out on floured board and knead, adding flour to a soft
dough. Let
rise in warm place.
Shape into rolls.
Let rise.
Bake at 350\u00b0 about 20 minutes.
(Use half recipe if you wish.)
d elastic.
Switch to dough hook and beat in gradually
the salt and form a soft dough.
Make 12 portions and
ilk to make a soft dough.
Knead dough very well.
Lightly
xture.
Stir until a soft dough form and pulls away from
Melt one stick of butter.
Once butter has cooled, mix in two eggs.
Add salt and nutmeg to taste.
Add enough cream of wheat to make a soft dough.
Let rest for 5 minutes.
Bring a large stock pot of water to boil.
Fluff dough. Make golf ball size pieces and gently drop in to boiling water.
Let boil for 10 minutes, uncovered.
Take off of heat, cover with lid and let rest for 30 minutes.
DO NOT PEEK or your dumplings won't rise.
Eat with beef or chicken broth.
least 1 hour.
YEAST DOUGH:
Sprinkle the yeast
Use recipe for Sourdough Bread Dough (see recipe).
ix together. (Makes a soft dough.)
Let dough rest at room temperature