Cheesecake:
Combine 1st 3 ingredients;
our.
Prepare the oreo cheesecake layer by mixing the heavy
Combine three ingredients using a hand-mixer until soft and creamy.
Gently spoon over brownie or cake batter.
Swirl topping with a knife, cutting through the batter underneath.
Bake per directions of your favorite brownie or cake recipe.
Cool completely before cutting.
Enjoy!
nd stir to make a soft dough. Roll out the dough
he crumbs.
Empty the cheesecake filling into a large mixing
CHEESECAKE:
Preheat oven to 275
he butter wasn't very soft. If that's the case
eave oven door ajar; let cheesecake sit in oven so the
lices and perhaps wanting a cheesecake not as high as what
se any Belgium waffle batter recipe, feel free to use your
hour more. (If the cheesecake is not done after 45
I had this for dessert five nights in a row at Mick's, a great restaurant in Decatur, Georgia.
As soon as I got home, I dragged out my National Grange cookbook, and recreated this wonderful dessert for some friends, who promptly declared it \"illegal north of the Mason-Dixon Line\" and polished it off!
The cheesecake is from the National Grange cookbook (a recipe by Julieann Smith, West Bridgewater Grange, MA), but the construction is mine.
(Nanette P. Benoit/DeGraw).
n bowl.
Spread over cheesecake.
Sprinkle with graham cracker
gg whites until they form soft peaks, then gently fold them
ry overbaked once the cheesecake cooks. Set the
-inch springform pan).
Cheesecake: Beat together cream cheese, sugar
he oven and leave the cheesecake to cool in the oven
owl. Whip egg whites to soft peaks then fold 1/2
et, about 50 minutes. Transfer cheesecake to a wire rack to
cool.
TO MAKE THE CHEESECAKE: Heat oven to 350\u00b0F