beat well.
Sift in flour and soda; mix well.
Cream butter and sugar together until fluffy.
Add eggs one at a time.
Next, add sour cream.
In a separate bowl, sift cake flour, salt and baking soda together.
Add a small amount of flour mixture at a time to your butter, sugar, egg and sour cream mixture.
Last add flavorings.
Mix well.
Pour into pans sprayed with Pam.
Bake at 350\u00b0 in preheated oven until done.
Makes 8 small layers.
br>Grease 2 8\" round cake pans and line the bottoms
tter paper.
Meanwhile make Cake:
Place eggs and
f you used cake flour).
To replace in recipes calling for a
Cream together butter and sugar for 20 minutes or until light and fluffy.
Add eggs one at a time, beating after each addition. Add flour; mix well.
Stir in lemon extract and 7-Up.
Pour into a well-greased 12 cup Bundt or tube pan.
Bake in preheated 325\u00b0 oven for 1 to 1 1/2 hours.
Make sure to grease and flour cake pan before you put in cake batter.
o make the cake, combine the powdered sugar and cake flour.
In
To make two cups of cake-and-pastry flour (cake flour), combine 1 3/4 cups all-purpose flour with 1/4 cup cornstarch; proceed with your recipe.
The easiest way to do this substitution is to put 2 tbsp of cornstarch in the bottom of a 1-cup measuring cup, then fill the cup as usual with all-purpose flour and level top. Repeat process to get your two cups.
If you only need 1/2 cup of cake flour, put 1 tbsp cornstarch in bottom of 1/2 cup measuring cup, then fill and level as above.
large bowl, stir together flour, cake flour and salt and set aside
ridge can house the cake periodically through out the
th 1 tablespoon of the cake flour, and process until finely
oated with baking spray with flour. Twenty minutes or more before
e Cake:
to pan.
Whisk together cake flour, 1/4 cup sugar and
Nutella Chocolate Cake.
Trace the bottoms of
dding the buttermilk with the cake flour.
Add salt and vanilla
ch round cake pans; dust the insides with flour, tap out
For the Cake: Set oven rack in middle
to 7 minutes. Combine cake flour and baking soda, and add
Preheat oven to 350 degrees F.
Prepare 8 inch cake pan and proceed as usual.
Mix first three ingredients together and let cool completely.
Add walnuts, cake flour and baking powder and stir gently.
Add butter sugar, salt and.
egg.
Stir completely and bake in prepared pan until tester comes out clean.
Topping: Cook until syrupy and spread on warm cake.
Serve cooled topped.
with fresh whipped cream, if desired.