7-Up Bundt Cake - cooking recipe

Ingredients

3 sticks butter, softened
3 c. sugar
5 eggs
3 c. flour (soft as silk, enriched cake flour)
2 Tbsp. lemon extract
3/4 c. 7-Up

Preparation

Cream together butter and sugar for 20 minutes or until light and fluffy.
Add eggs one at a time, beating after each addition. Add flour; mix well.
Stir in lemon extract and 7-Up.
Pour into a well-greased 12 cup Bundt or tube pan.
Bake in preheated 325\u00b0 oven for 1 to 1 1/2 hours.
Make sure to grease and flour cake pan before you put in cake batter.