Preheat oven to 375 degrees.
Mix bisquick,sour cream and club soda together.
Pour onto floured surface and knead very lightly.Rol out to about 1/2 inch thickness and cut with cutter.
Melt butter and pour half into a glass casserole dish.place biscuits in dish and pour remaining butter over top of biscuits.
Bake at 375 degrees for about 20-25 minutes or until golden brown.
and cut approximately 6 BoBerry Biscuits with a biscuit or cookie
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Heat oven to
425\u00b0.
Heat margarine in rectangular pan, 13 x 9 x 2-inch,
in oven until melted.
Mix baking mix, salt, paprika and pepper;
coat
chicken.
Place\tchicken, skin side down, in pan.
Bake\t35 minutes.
Prepare Herb Biscuits.
Turn chicken, pushing to one
side of pan.
Drop dough by spoonfuls into pan in single layer next to chicken.
Bake until biscuits are light brown and
chicken is done, about 15 minutes.
Makes 4 servings.
hile you are adding the soda, slowly stir in flour from
Add the baking soda to the bowl along with the flour and then mix, shape, and bake biscuits at 400\u00b0 for 15 to 20 minutes.
Sift together the soda, flour and salt.
Work lard into the mixture until it looks like coarse meal.
Add buttermilk gradually to make a soft dough.
Turn out on floured board and knead until dough feels smooth and velvety.
Roll and cut out biscuits or make with hands.
Bake at 425\u00b0 until brown.
Preheat oven to very hot (450\u00b0).
Sift together flour, baking soda and salt.
Cut in shortening.
Add buttermilk and blend lightly.
Turn out on lightly floured board.
Knead gently about 30 seconds.
Roll or pat to 1/2-inch thickness.
Cut with floured 2-inch cutter.
Place on ungreased baking sheet.
Bake in a very hot oven for 12 to 15 minutes.
Makes about 14 (2-inch) biscuits.
/2 can of cream soda to the pancake mix. Mix
In large bowl mix flour, salt, baking powder and soda with pastry blender or two knives cut into shortening; until mixture resembles coarse crumbs.
Stir in buttermilk all at once, just until dough clings together.
Knead lightly floured surface a few times.
Roll out 1/2 inch thick, cut with 2 1/2 inch round cutter. Place about 1 inch apart on cookie sheet and braise with butter. Bake in preheated oven at 450\u00b0 for 12 to 14 minutes or until golden brown.
Sift flour, soda and salt together.
Add buttermilk and shortening.
Make a soft dough.
Cook in hot oven.
Cut
shortening
in flour, baking powder and salt.
Add milk with soda in it.
You can use a little more milk and drop them instead of rolling and cutting them.
Bake in a 400\u00b0 oven until brown.
Preheat oven to 450\u00b0.
Mix flour, salt, baking powder and soda together.
Blend in shortening; stir in milk.
Knead lightly on floured board.
Roll out and cut 1/2-inch thick with biscuit cutter.
Bake 10 to 12 minutes.
f flour, baking powder, baking soda and salt.
Use pastry
Whisk flour, baking powder, baking soda, sugar, and salt in large
hisk flour, baking powder, baking soda, sugar, salt and pepper in
Heat oven to 350 degrees F.
In a large bowl whisk dry ingredients (oatmeal - sugar) together and set aside.
Stir water and baking soda in a measuring cup or small bowl. Set aside.
Melt butter and syrup together over medium heat. Then add in the water/baking soda mixture.
Stir wet ingredients into dry ingredients.
Drop by spoonfuls onto baking sheets which have been covered with parchment paper.
Bake for 15-20 minutes or until golden.
an (or if doubling the recipe, a round cake pan should
ngredients: Flour, Baking Powder, Baking Soda, Sugar, Salt, Black Pepper and
baking powder, salt and baking soda together in a food processor