aste.
Note: If using So Delicious Coconut milk, the calories come
cook chopped onions with olive oil in a pot.
mix 1/4 cup hot water with bullion, add to onions.
put broccoli & remaining water in pot, cook for 25 minutes and sprinkle in the adobe seasoning.
take out the florets & blend soup, grind in the pepper and add the coconut milk while blending.
put the florets back in & serve.
Note: If using So Delicious Coconut milk, the calories come to 55 per bowl (four servings total). I like using this brand because it is low calorie and still gives a wonderful creamy texture to soups.
uper wet and sticky - and delicious!
Form into one big
y Knorr. This is just so good I make it whenever
nd place on a board so the lean meat can be
Blend limeade and condensed milk together. Fold in Cool Whip. Pour into 2 graham cracker pie crusts. Chill.
Top with Cool Whip and chill again.
(If you want to reduce calories, use lite cool whip and fat free sweetened condensed milk.) This pie is so easy, yet so delicious.
op and you will have delicious gravy to use over rice
ie to oven, placing it so the part that faced the
eaf and then add water so that all meat is covered
ixer for a minute or so before adding the reserved date
aste and it's just so delicious that it really doesn't
In saucepan, crumble tube of ready-to-heat grits, and heat over medium heat with 1/2 cup coconut milk until hot and creamy, about 5 minutes.
Add corn kernels. Continue cooking for another 5 minutes.
Add olive oil, salt, and chives and combine well before portioning into 4 bowls.
Garnish with sundried tomatoes, avocado slices, and the reserved chive.
Serve with your favorite hot sauce.
o fully flavor a dish, so be careful of relying too
on't spread while baking so flatten them to the size
as rinsed can be salty, so go easy. Besides you are
Use large mixing bowl.
Beat eggs; add sugar gradually, then oil.
Add 3 cups of Delicious apples and cup of chopped pecans. Sift together 3 cups of flour, 1 teaspoon of salt, 1 teaspoon of soda and 2 teaspoons of vanilla.
Mix well but be careful not to overbeat or apples will turn into sauce.
Grease and lightly a 9 x 13-inch pan or two 9-inch pans.
Start with cold oven. Bake at 325\u00b0 for 45 to 60 minutes.
latter.
To make the delicious gravy: Skim off any fat
se all the seasoned flour so evenly spread some on a
mall end of the tenderloin so it doesn't overcook.
rom oven and carefully tilt so that sides are coated. (Wear