Breakfast Grits From So Delicous® - cooking recipe

Ingredients

1 (32 ounce) tube prepared white grits (polenta) (such as San Gennaro), crumbled
1/2 cup So Delicious(R) Dairy Free Original Coconut Milk
1 cup corn kernels, fresh or frozen (thawed)
2 tablespoons extra virgin olive oil
1/2 teaspoon salt
1/2 cup minced fresh chives, plus more for garnish
1/2 cup sun-dried tomatoes in oil, drained and chopped
1 avocado, quartered and sliced
Favorite hot sauce

Preparation

In saucepan, crumble tube of ready-to-heat grits, and heat over medium heat with 1/2 cup coconut milk until hot and creamy, about 5 minutes.
Add corn kernels. Continue cooking for another 5 minutes.
Add olive oil, salt, and chives and combine well before portioning into 4 bowls.
Garnish with sundried tomatoes, avocado slices, and the reserved chive.
Serve with your favorite hot sauce.