Fill a spray bottle with some water.
Add a few drops of food coloring.
Stir or shake until mixed.
Go spray the snow to your heart's content.
Mix and knead until well blended.
If mixture is too dry, add a drop or two of glue.
If too moist, sprinkle with flour and cornstarch.
After making the desired art project, allow to dry for 24 hours, turning several times.
To paint, use Elmer's glue paint recipe.
Face painting done in creative shapes and designs is a nice alternative to wearing a mask on Halloween night (masks can be very frightening to preschoolers and they obscure vision when a child is walking up and down steps or when crossing the street).
In addition to using face paint to complete a Halloween costume, kids will enjoy this recipe for birthday parties, staging a backyard play and for dress-up on a rainy day.
Combine laundry starch and boiling water.
Add glycerin and coloring.
Mix well.
Mix the first 5 ingredients together; whip until thoroughly blended.
Add clean snow (not packed) until no more can be added, then eat!
It can also be stored in the freezer.
Here is a recipe which young children would thoroughly enjoy, both in preparation and consumption.
Cook and stir until smooth.
Tint with coloring to make small amounts of different colors.
Baby food jars are ideal to store paint in.
I have a little recipe that isn't hard to make.
But you must always start as you awake.
Take a great big mixing bowl.
Fill it with a smile.
Mix half a cup of sunshine with good deeds all the while.
Add a pinch of work and play, a pinch of thoughtfulness and care, but don't bake it in the oven, just spread it everywhere!
Mix detergent and starch together till mixture is soft and damp throughout.
Add enough food coloring or paint to get the color you want.
If you put this paint on too thick, the paint chunks will fall off when dry.
When picture is dry, it may be sprayed with hair spray to keep paint from chipping.
Mix the cornstarch with the cold water first, until you have a smooth paste.
Stir in the boiling water.
Add a squirt of liquid detergent to make the paint easy to claen off things.
Color it with vegetable dye or tempra paint.
The dye will color your hands a little and could stain clothes too.
Let the finger paint cool before you use it.
Shelving paper, sunny side up, makes good finger paint paper.
ame color for a darker paint or by adding a different
Preheat oven to 500\u00b0.
Cut four sheets of foil, each 1 foot square.
Stir together the ginger, garlic, mango chutney, vinegar, butter and red pepper flakes.
Divide the leeks equally, placing 1 portion in the center of each piece of foil.
Season both sides of chicken with salt and pepper to taste; place on top of leeks. Spread 1/4 of the chutney mixture on each chicken breast.
Sprinkle with the slivered peppers and snow peas; season with salt and pepper.
Mix starch with enough cold water to make a smooth paste.
Add boiling water slowly, stirring constantly.
Cook until glossy over a low flame.
Stir in dry soap flakes while still warm.
When cool, add glycerine.
Add paint.
Store in fridge.
Paint on wet paper.
Heavy glazed white shelf paper.
Supervise as you have children follow these steps:
Wet finger paint paper on the glossy side.
Sprinkle 2 to 3 tablespoons of dry gelatin on the wet paper.
Use as a finger paint.
Wait til the second big snow because the first big snow has all the dirty stuff from the airplanes in it.
Put snow in a big pot. If you want chocolate, put coco* in your sugar.
About 1 tablespoon to a cup of sugar.
Put this on the snow and add enough cream to make it icy.
Add tempera paint to liquid starch and stir.
Paint on glossy shelf paper or butcher paper.
Mix all ingredients together and paint.
Mix equal parts of flour, salt and water in a bowl; add tempera.
Pour mixture into plastic squeeze bottles.
Show the children how to squeeze the puffy paint onto paper in lines or dots.
Encourage to experiment with different designs and patterns.
Puffy paint hardens when it dries, approximately 24 hours.
ightly buttered pie pan.(the recipe calls for a refrigerator tray
Wash fresh snow peas if using; trim the ends and string.
Defrost snow peas and dry on paper towels.
Melt butter in a wok or lg skillet and add the peas, water chestnuts, garlic, salt, pepper and lemon juice.
Cook over high heat, stirring, until veggies are tender crisp. Serve immediately.
Cream shortening and sugar. Add vanilla. Sift together flour, baking powder and salt. Add to creamed mixture alternately with milk, beginning and ending with flour mixture.
Beat often each addition. Go outside and get in snow; fold in snow.
Bake in greased and floured 8 inch square pan, at 350\u00b0F for 30 minutes or until pick inserted in center comes out clean.
Cool in pan.
Frost with favorite icing.