Cream shortening and sugar. Add vanilla. Sift together flour, baking powder and salt. Add to creamed mixture alternately with milk, beginning and ending with flour mixture.
Beat often each addition. Go outside and get in snow; fold in snow.
Bake in greased and floured 8 inch square pan, at 350\u00b0F for 30 minutes or until pick inserted in center comes out clean.
Cool in pan.
Frost with favorite icing.
CAKE:.
Prepare cake mix according to package directions
f a 8-inch-square cake pan with parchment. Divide pound
Lightly grease and flour three 8-inch cake pans; set aside. Combine all ingredients in large mixing bowl.
Blend until moistened; beat at medium-high speed for 4 minutes.
Spread batter evenly in the three pans.
Bake at 350\u00b0 for 20 to 25 minutes.
Let cool completely on wire rack.
Ice with Celestial Snow Cake Icing.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
ack.
Serve cake with Coconut-Pecan Sauce.
Coconut-Pecan Sauce:.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
he cocoa powder. Stir the coconut into the remaining batter.
nch round cake pans.
Sprinkle 1/2 cup coconut on each
nd floured 9-inch round cake pans.
Bake at 375
ound cake pans.
Sprinkle 1/2 cup flaked coconut evenly
For the cake:.
Line 3 (9-inch)
9 inch cake pans.
Mix together cake mix, coconut milk and egg
dd the 1/2 cup coconut and sweet potato and mix
Prepare cake according to the directions on the box. Add coconut pecan icing and mix well. Bake in a greased and floured Bundt pan at 350\u00b0 for 35 to 40 minutes. Cool in pan 10 to 15 minutes. Remove cake from pan and allow to cool completely. Ice with whipped cream and top with shredded coconut.
Mix cake mix according to directions on box.
Add coconut pecan icing and 1/2 cup sugar.
Stir well.
Bake in 2 greased and floured cake pans at 350\u00b0 for 35 to 40 minutes.
Cool completely. Ice with whipped cream and top with coconut.
Grease deep 9-inch round cake pan; line bottom with parchment