Beat frozen Snicker bars with hammer into small pieces.
Cut apples into bite-size chunks.
Mix Snicker pieces, apple chunks and Cool Whip.
Serve.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Stir all together and chill before serving.
Can be made day ahead.
The recipe doubled fills large Tupperware salad bowl.
Blend together brown sugar and softened cream cheese. Stir in Cool Whip.
Add cubed apples, chopped peanuts and candy bars.
Cut apples and snicker bars into bite size pieces.
Add drained pineapple and Cool Whip.
Stir all together.
To Make The Apple Filling: In a large skillet
lean. Cool thoroughly, inject with apple butter in the center of
Blanch apple slices (you may need to
Stir together dry
ingredients.
Mix
together
all the cake ingredients except for
the
Snicker bars in large mixing bowl. Mix for 30 seconds
on low speed, then for 3 minutes on high. Stir in Snicker
bars.
Grease
and
flour 8-inch round cake pans. Pour batter into
pans.
Bake at 350\u00b0 for 35 to 40 minutes.
Melt Snicker bars in a pan.
Combine remaining ingredients together.
Pour batter into melted Snicker bars and mix together. Place them in cookie pan and bake at 350\u00b0, checking occasionally.
aisins in either water or apple juice. Set aside.
Melt
emains of the onion, tomato, apple mix into a pan and
br>To prepare the Raifort Apple Pie --
Preheat oven to
Put cake mix, apple pie filling, eggs and cinnamon into mixing bowl. Stir together. Turn into greased 9 x 13 inch baking pan.
Mix butter, sugar and flour together until crumbly. Sprinkle over top. Bake in 350 f oven for about 50 minutes or until it tests done with a toothpick. Serve warm or cool. Cuts into 16 generous pieces.
OPTION: Also tasts great served warm with vanilla icecream! :).
NOTE: 1 hour time allocated in recipe includes prep time.
Microwave apple chunks in water until tender, about 2-3 minutes.
Add oats, milk, and a dash of salt.
Microwave 2-3 minutes or until oatmeal is done.
Stir in brown sugar, cinnamon, and peanut butter.
This recipe makes a fairly small serving. Feel free to double the milk and oats.
On the half of a bagel, spread camembert or brie. If you choose to use fried camembert, search the recipe on Recipezaar, if you choose this option add the fried camembert last.
Slice the apple into thin slices or however you like it.
Place them on the bagel and heat the bagel in the toaster for 3 minutes or until the cheese has melted.
If you choose to use cinnamon, just sprinkle the cinnamon over the toasted bagel.
Its ready to eat!
Put the Cool Whip in a bowl.
Next, core the apples, but leave the peeling on the apples.
Dice the apples and put into the Cool Whip.
Cut up the Snicker bars and slice the bananas.
Combine all with the Cool Whip and mix together.
Serve.
Combine eggs, cream, sugar and vanilla in bowl.
Mix thoroughly with mixer.
Add cut up Snicker bars and Eagle Brand milk to mixture.
Stir thoroughly.
Pour into freezer can and add enough milk to reach fill line on the can.
Stir thoroughly. Freeze according to freezer directions.
Makes 4 quarts.
Cream butter; add eggs and vanilla.
Combine sugar and flour. Add to creamed mixture.
Stir in Snicker bars.
Spoon into unbaked pie shell.
Bake at 350\u00b0 for 45 to 50 minutes or until golden brown.
Cool.
Serve with ice cream or whipped cream.
Grease 9 x 13
inch (or 11 x 13 inch) pan.
Spread cookie dough in pan.
Cut up Snicker bars into small chunks and sprinkle on top of cookie dough.
Bake at 325 degrees for approximately 25 - 30 minutes.