Preheat oven to 500\u00b0.
Rinse fish and pat dry with paper towels.
Combine oil, garlic and dill in an oblong glass or Pyrex baking dish.
Place fish in mixture and turn, coating the fillets well.
Marinate for 2 to 3 hours, turning often.
Remove fish from marinade.
Roll fish in cheese, then in bread crumbs.
Place on well-greased cookie sheet.
Bake for 12 to 15 minutes.
Baste often with marinade so fish does not burn.
When done, the fish will flake easily with a fork.
Over low heat, in saucepan, add lemon juice, water and butter. Simmer until butter is melted.
Season fish with all other seasonings.
Place the bay leaves in bottom of medium microwave dish.
Add fish and pour lemon butter sauce over fish.
Cover.
Let stand for 5 to 10 minutes, then place in microwave for 10 to 12 minutes.
Preheat the oven to 350\u00b0.
Wash fish thoroughly and set aside. Cream the 1/3 cup of butter and save the rest for later.
Add flour, salt and pepper.
Stir in the lemon juice.
Rub the fish, inside and out, with the mixture.
Put the fish in a covered bowl and refrigerate for about 30 minutes.
se your hand to clean fish. Next, put them into basket
Season fish pieces with salt, pepper and hot pepper.
Sprinkle lime over fish and let stand 1/2 hour.
Put fish pieces in a medium-sized pot.
Add onion, green pepper, water and potatoes. Boil for 10 to 15 minutes or until done.
Serves 6. Serve with rice or pasta.
o serve.
For the Fish Nuggets: Heat a cast iron
To fry the fish: Fill a large heavy bottomed
ore.
If baking whole fish cut a slit lengthwise down
he fish on both sides of the fish.
Season the snapper both
each side of the fish. Season each side of the
nto the thickest part of fish on each side. Rub chermoula
nto both sides of the snapper fillets, pressing it in.
ngredients. Set aside.
Score fish through thickest part of flesh
To prepare snapper:
Combine first 10 ingredients
Season the snapper with the salt and pepper.
In a bowl, mix eggs, 1 1/4 cups of flour, baking powder and beer.
On one plate put the remainder of the flour and on another plate place the coconut.
Lightly coat snapper in flour, then dip the snapper into the beer batter, lastly heavily coat the fish in the coconut and set aside.
Once every piece of snapper is coated in coconut, heat a frying pan with the oil and fry the fish until the coconut becomes golden brown.
Drain the snapper on paper towels and enjoy.
emove the fillets from the fish (or have your fishmonger do
esh sieve.
For the fish and vegetables:
Heat 1
ine mixture.
Let the fish fillets marinated in the refrigerator
he snapper: Preheat oven to 450 degrees F.
Season the fish
tuff the cavity of the snapper with 1/2 cup basil