Select the smoked pork shoulder.
Roll and cover the meat with water.
Slice onion and add the onion, whole cloves and stick cinnamon to the meat.
Cover the meat tightly and simmer it 2 hours.
Remove the meat from the cooking liquid.
Slice meat and serve hot with Spiced Fruit Sauce in orange cups.
n to 300.
Place pork in lasagne pan fat side
IMPORTANT NOTE #1: This recipe makes a product that's
In a deep roaster, with cover, combine all ingredients except picnic ham.
Do not add salt.
Top with picnic ham, cover and place in cold oven.
Then bake at 300\u00b0 for 3 to 4 hours or until peas are very tender and mushy.
Lift meat from soup.
Slice and serve hot or cool.
Refrigerate for future use.
low cooker.
Place the pork shoulder, fat and skin side up
ade tunnels all over; the pork comes out much better if
mall bowl, whisk together the smoked paprika, red pepper flakes, cayenne
t least 12-slits in pork with the tip of a
Wash the pork shoulder.
With a sharp knife,
Preheat oven to 325\u00b0F. Season pork then rub with paprika and nutmeg. Place in a roasting pan and brush with mustard. Spread onions around pork then add stock. Roast for 45-50 mins.
Mix jam and pickled peppercorns then brush over pork and continue to roast for another 20-25 mins, until cooked through. Remove from oven and slice. Serve with mashed potato and broccoli.
nion in crock pot; place pork on top.
combine drained
165 degrees C).
Rub pork shoulder all over with lime.
Rinse pork shoulder in cool water.
Preheat grill to 225.
Mix ingredients in to a small bowl.
Rub ingredients onto the pork shoulder.
Tie the shoulder up with string (optional).
Cook the shoulder at 225 for 12-16 hours.
Score fat cap on the pork shoulder in a diamond pattern.
For the Pork Chops:
In a
b all over the pork, patting it onto the
Generously salt and pepper the pork shoulder; let meat come to room
ub ingredients.
Coat the pork shoulder all over with the rub
In large skillet, brown pork slices quickly on both sides. Spoon off excess fat.
Arrange cabbage and potatoes pinwheel fashion between pork slices.
Add carrots, bouillon, caraway seed, salt and pepper.
Cover and cook over medium heat for 25 to 30 minutes or until vegetables are tender.
Remove all fat and skin off shoulder.
Score 1 inch deep 2 inches apart on both sides.
Mix all ingredients thoroughly.
Add enough water (2 to 4 tablespoons) to make thick paste.
Rub sauce on meat as much as will adhere to meat.
Smoke in water smoker 12 to 16 hours at 225\u00b0 to 275\u00b0.
Be sure to keep water in smoker at all times.
A few hickory chips mixed with charcoal gives added flavor.