Cherry-Glazed Smoked Pork Roast - cooking recipe

Ingredients

3 1/3 lb smoked pork shoulder
1 tsp smoked paprika
1 tsp nutmeg
2 tbsp English mustard
3 None medium onions, diced
2 1/2 cups chicken stock
1/3 cup cherry jam
2 tbsp pickled green peppercorns
None None mashed potatoes and broccoli, to serve

Preparation

Preheat oven to 325\u00b0F. Season pork then rub with paprika and nutmeg. Place in a roasting pan and brush with mustard. Spread onions around pork then add stock. Roast for 45-50 mins.
Mix jam and pickled peppercorns then brush over pork and continue to roast for another 20-25 mins, until cooked through. Remove from oven and slice. Serve with mashed potato and broccoli.