Mix rib rub ingredients (first 14 ingredients) and
nd combine dry ingredients.
Rub the pork rib on all sides with
Preheat oven to 325\u00b0F. Season pork then rub with paprika and nutmeg. Place in a roasting pan and brush with mustard. Spread onions around pork then add stock. Roast for 45-50 mins.
Mix jam and pickled peppercorns then brush over pork and continue to roast for another 20-25 mins, until cooked through. Remove from oven and slice. Serve with mashed potato and broccoli.
For the Pork Chops:
In a
Fry the smoked pork until it is brown. Set aside.
Fry onion until glossy and then bake with the pork chops until tender.
Select the smoked pork shoulder.
Roll and cover the meat with water.
Slice onion and add the onion, whole cloves and stick cinnamon to the meat.
Cover the meat tightly and simmer it 2 hours.
Remove the meat from the cooking liquid.
Slice meat and serve hot with Spiced Fruit Sauce in orange cups.
o beans.
Stir in smoked pork hocks and onion.
Turn
Cook smoked pork chops and take meat off bones. Cook meat and navy beans in broth until beans are just about tender. Add water as needed. Add the other vegetables and seasonings. Put in a big pot or crock-pot. Cook all day. It tastes better served the next day.
embrane from ribs if desired. Rub thoroughly with House Seasoning. Place
This recipe begins with a light dry rub seasoning, continues with some apple
n to 300.
Place pork in lasagne pan fat side
re done, cut into single rib portions and place into an
bowl to make the rib rub.
Coat ribs evenly with
To make the rib rub, combine all the ingredients. Rub over the surface of the ribs to coat.
Preheat BBQ or oven to 250 degrees F.
Rub both sides of the rack of ribs evenly with the rib rub. Place on the grill or in the oven, bone side sown, and roast for about 3 hours. About 15 minutes before the ribs are done, turn the rack over and let the other side get some color. (In the oven, turn the ribs every half hour, then broil to brown.) When the ribs are done, the rack relaxes and droops when you lift it at the center.
oast in roasting pan and rub all over with marinade, pouring
he food to be hot-smoked on the wire rack. You
ccasionally.
To make the rub: In a spice grinder, pulse
teaks and generously sprinkle with rib rub. Give the meat a quick
f espresso rub. Set aside.
Rub the remaining espresso rub all sides
ops of the cloves).
Rub the meat with the salt