Place the ham hock, cloves, bay leaves and peppercorns
Break up the chard, cut up the ham hock, quarter the onion, and add everything to boiling water.
Reduce heat, and simmer for an hour, adding more water as necessary. If desired, add more vinegar.
Break up meat on hamhock further, remove bone. Serve hot. Leftovers may be microwaved.
Put smoked ham hock, beans, and liquid together in large saucepan.
Turn heat on to medium high.
Add onions.
Bring mixture to a boil.
Turn heat down to medium low and cover with tilted lid to only cover partially.
Cook, stirring occasionally until beans are very soft and meat is falling apart at least one hour.
Turn off heat.
Remove meat and chop it up if desired and return to pot.
Serve with cornbread.
Yummy!
Remove skin from smoked ham hocks.
In a large
bout 1lb of a smoked Ham Hock to the recipe above.
However, prior
Stir to combine.
Place smoked ham hock into the center of the
ed pepper flakes. Nestle the smoked ham hock deep into the beans. Bring
lack-eyed peas, onion, garlic, ham hock, collard greens, oregano, red pepper
Place ham hocks in a pot, cover
low cooker, combine potatoes, onion, ham hock, dill weed, lemon peel, white
Combine all ingredients in a 4-quart microwave casserole. Cover.
Use Cook cycle and cook 70 to 80 minutes or until peas are tender.
Remove ham hock from soup; cool until ham hock can be handled and meat cut from bone.
Add meat to soup.
Discard peppercorns and bay leaf.
Stir.
Use Cook cycle and cook 5 minutes or until heated through.
-quart saucepan.
Add smoked ham hock and water.
Simmer over
ompensate for the ham hock and the additional diced ham. Cover crock pot
Note: be sure to rinse collards thoroughly before using.
Remove any thick stems and tear or chop leaves into strips.
Cook bacon in a skillet until the fat renders and bacon becomes translucent.
Place bacon, with its drippings, into the bottom of the crock pot.
Add the greens, ham hock, salt, pepper, and water into crock pot.
Cover and cook on low for 6 hours or on high for 3 hours.
Remove ham hock, discard skin and shred meat, returning meat to crock pot.
Serve greens with minced onion, vinegar and Tabasco, if desired.
Place cut up ham hock in crock pot.
Rinse beans and snap into halves or thirds.
Place beans over ham.
Place chopped onion and minced garlic over bean/ham mixture.
Sprinkle with salt and pepper.
Pour chicken broth over all.
Cover and cook on high 4 hours.
Place the dried beans in a mixing bowl, cover them with water and let soak overnight.
Drain; turn into a large soup pot and re-cover with water.
Add the smoked ham hock and simmer slowly for about 4 hours until beans are cooked tender.
Add salt and pepper to taste.
Just before serving, bruise the beans with a large spoon or ladle, enough to cloud the soup.
Serves 6.
Cover beans in water and soak overnight.
Drain and re-cover with water.
Add a smoked ham hock and simmer slowly 4 hours or until beans are tender.
Add salt and pepper to taste.
nd chunks and bones of ham hock, ensuring all are covered.
nd saute 5 minutes. Add ham hocks, broth, tomatoes and garlic
Soak beans overnight or by the \"quicksoak method\" as listed on the back of most bags of beans.
Drain the beans and place in large pot with 2 quarts of water.
Add the ham hock and bacon and bring to a boil.
Reduce heat and simmer uncovered for 2 1/2 hours add water as necessary.
Remove hamhock and shred meat from the bone, returning meat to the pot.
Add the remaining ingredients and simmer for another 45-60 min or until beans are cooked to your liking.