Fresh Lima Beans, Swiss Chard And Ham Hock - cooking recipe

Ingredients

1 1/2 cups lima beans, shelled
1 bunch swiss chard
1 smoked ham hock
1 onion
1/4 cup red wine vinegar
ground pepper
red pepper flakes
water, to cover

Preparation

Break up the chard, cut up the ham hock, quarter the onion, and add everything to boiling water.
Reduce heat, and simmer for an hour, adding more water as necessary. If desired, add more vinegar.
Break up meat on hamhock further, remove bone. Serve hot. Leftovers may be microwaved.