0 minutes).
Add the clam juice, smoked salmon, tomatoes (break up
o refrigerate.
For the Clam Chowder:.
In a heavy
/4 cup for this recipe.
Melt butter in pot
br>Stir in the seasonings, clam juice, clams, potatoes and white
oneless ham joint throughout this recipe. If you use an uncooked
small bowl, combine the clam juice, cream, tarragon and 1
IMPORTANT NOTE #1: This recipe makes a product that's
in a smaller pot, combine clam juice, wine, garlic, peppercorns, salt
go through the whole recipe here, but you can use
Cook pasta according to package directions; drain and transfer to a large bowl. Add vinegar, oil and oregano; toss to coat.
Fold in tomatoes, basil and mozzarella; season to taste with salt and pepper. Serve warm or chilled. Yields about 1 cup per serving.
Notes: For added flavor, add sun-dried tomatoes to this recipe. Place 1/4 cup of dried sun-dried tomatoes in a bowl and cover them with boiling water; set aside for 10 minutes to allow the tomatoes to plump up. Drain well and substitute them for half the cherry tomatoes in the recipe.
Saut onions and celery with butter. Add flour to thicken (about 5 minutes).
Add clam juice; simmer.
Add cubed potatoes and remaining spices and whitefish.
Salt to taste.
Before serving, add 1 quart heavy cream for every gallon of soup prepared.
ender.
Add potatoes, corn, clam juice, water, fennel seed, and
aucepan, combine the water and clam broth with the shrimp shells
In a large soup pot, brown prosciutto, or bacon over medium-low heat until crisp.
Add the onion and cook until softened.
Add the flour and stir until lightly colored, about a minute.
Slowly whisk in the clam broth, reserved clam liquid, potatoes, bay leaf and thyme. Simmer until the potatoes are tender, about 10 minutes.
Add the clams, cream, fresh parsley, salt and white pepper.
Bring to a simmer and serve immediately.
(You may substitute any type of shellfish, or even fish for the clams in this recipe.).
ill, Old Bay Seasoning, tomatoes & smoked salmon. Cook 3 minutes. Then
Saute onions in butter.
Add flour and cook 2 minutes.
Let cool.
Cook potatoes.
Set aside.
Bring clam juice to boil.
Add hot clam juice to flour mixture.
Stir until smooth.
Bring to boil.
Reduce heat.
Add clams, potatoes and half and half. Simmer 5 to 10 minutes.
You can also add shrimp and scallops to recipe.
ams and white potatoes and clam juice to the pot.
tove top smoker. (see related recipe).
While the salmon is
Fry the onion gently in the butter until softened.
Add the potatoes, stock and milk.
Simmer until potatoes are tender.
Add smoked salmon and parsley and season well.
Heat everything through and squeeze some lemon juice over.
op, spears out.
Place smoked cod on top of asparagus