Smoked Fish Chowder - cooking recipe
Ingredients
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1 lb. butter
1 large onion
1 rib celery
3 qt. clam juice
3 baking potatoes, cubed
bay leaf
thyme
parsley
1 1/2 lb. smoked whitefish
1/2 to 3/4 c. flour
heavy cream
Preparation
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Saut onions and celery with butter. Add flour to thicken (about 5 minutes).
Add clam juice; simmer.
Add cubed potatoes and remaining spices and whitefish.
Salt to taste.
Before serving, add 1 quart heavy cream for every gallon of soup prepared.
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