uart (5-6 litre) crock pot.
Combine the wine or
ressure cooker (such as Instant Pot(R)) and select Saute function
Combine the cereals, nuts and pretzels in crock-pot.
Mix the melted butter with the remaining ingredients and pour over cereal mixture; tossing lightly to coat.
DO NOT COVER the crock-pot.
Cook on high for 2 hours, stirring well every 30 minutes; turn to low for 2 to 4 hours.
Cool completely and store in airtight container.
Note: I made this in my 6.5 qt Smart Pot and the 5 quart regular slow cooker, the 5 quart slow cooker cooked hot and the mix burnt. Watch this carefully while on high and adjust the time accordingly.
I use my largest 6 Quart Smart Pot for this recipe.
I also use Low Sodium V-8 which comes in a 64 ounce bottle and adjust.
Spray a Slow Cooker with cooking spray ( I sometimes use those new Crock pot liners) for easy cleanup.
In the Slow Cooker mix together the Vegetables, Vegetable Juice, Bay Leaves, Cole slaw, Garlic Powder and Salt to taste (I substitute 1 Tbs ONLY of Ms. Dash Original Flavor for the garlic and salt and sometimes add chopped onions to taste).
Cover and cook on low 8 to 10 hours.
n greased slow cooker/Crock Pot. Sprinkle with half of the
eans and put in crock pot.
Add all the other
he beans in the crock pot with the water, the bay
Cook on high for about 2 hours chicken breasts, chicken stock, tomato sauce, green chilies, cream of chicken soup, taco seasoning, minced onion, and garlic powder.
Take out the chicken breasts and let them cool off enough to touch them. Then dice them up into bite sized pieces. Then, add the chicken back into the crock pot.
Add the remaining ingredients and stir. I covered the pot back up and reduced the setting to low and cooked the rest of the afternoon.
Wrap
precooked ham in foil.
Place in crock-pot.
Cover and cook on low for 6 to 12 hours.
If desired, sprinkle ham with liquid smoke before wrapping in foil.
Season the chicken breasts with salt and pepper.
(I use more pepper than salt, but that's my preference).
Place the chicken breasts in the bottom of a slow cooker.
Add the garlic and rice.
Add the lemon juice to the water and stir.
Pour this mixture over the rice and chicken.
Stir once to coat.
Place the lid on the slow cooker and set on low for 8 hours.
ess time than most crock pot recipes, you can fully cook this
Place all ingredients in crock pot. Add water until everything is submerged. Cook on low 8 hours.
To serve: remove meat to platter, remove vegetables with a slotted spoon to a large bowl.
For Gravy: keeping crockpot on low, add gravymaster (approx. 1 tbsp) pepper to taste, and flour to liquid in pot. Mix with wire wisk, adding flour and pepper until desired consistency is reached. Strain through a fine mesh colander into gravy bowl, and serve over meal.
HOT POT.
Heat half the butter
For the Instant Pot, add the cauliflower, water, carrots
For the crock pot/slow cooker method; in a
In an oven safe pot w/lid brown both side
Set Instant Pot on medium heat or \"Saute\"
Boil egg noodles until tender, Drain.
Place cooked noodles in a small casserole dish.
Add Pot Pie soup and mix together.
Sprinkle cheese over ingredients, Cover with foil.
Bake 12 minutes at 400 degrees.
Salt & Pepper to taste.
Mix all ingredients in crock pot and cook on low for 8-10 hours.
Time will vary depending on how large your roast is.
When finished, use fork to pull apart and shred.
Serve on hamburger buns.
Sprinkle meat with salt and pepper.
Place in slow cooker.
Combine remaining ingredients.
pour over pot roast.
cover; cook on low 8-10 hours-- enjoy.