own the length of the pork loin roast.
From the inside of
00b0F.
Trim fat from pork.
Combine rosemary, garlic, salt
/2-inch slits in pork roast using a sharp knife. Slice
epper the roast. Rub garlic powder on the roast. Place roast in the
osemary in a small bowl.
Dry outside of pork roast with paper
In a small bowl combine applesauce, brown sugar,
r>To butterfly the roast, turn the roast fat side down. Make
aking pan with foil. Place pork loin in pan, fat side up
slits in fat on pork roast with tip of sharp knife
Pierce pork loin in several places with long
Season for Pork Loin: Combine garlic salt, garlic-pepper and lemon-pepper. Rub over roast.
Place on a rack in a shallow roasting pan. Bake uncovered at 325 for 1 1/2 to 2 hrs or until thermometer reads 160.
Basting sauce: in a large saucepan, combine all ingredients and bring to a boil. Reduce heat and let simmer, uncovered, for 10 minutes. Brush over roast while baking.
When roast is done cooking, let it sit for 10 minutes before slicing.
and pepper.
Rub the pork loin roast with 1 teaspoon thyme, 1
Rub pork loin with the soup mix.
Wrap in heavy aluminum foil with two cups of water and seal tight.
Place in roasting pan and cook in 325\u00b0 oven for 20 to 25 minutes per pound.
live oil.
3. Place pork loin into oven, turning and basting
small sharp knife slice small slits all over in the roast, then
- For this recipe I used a 6-qt
aucepan, heat all ingredients EXCEPT pork loin to boiling, stirring to dissolve
o 475\u00b0.
Rinse roast and pat dry. Rub 2
en to 375\u00b0F Pat pork loin dry with paper towels