put the cream in a small heavy-bottomed saucepot over medium
Remove lobster tails from shell and rinse
he veal chop with the lobster tail leaning off.
the veal
he split lobster shells apart and gently lift the tail meat to
Cut lobster tail lengthwise along shell to within
I use my small food processor, but a small mixer works well
In a small bowl, blend together the butter
In sauce pan saute onions in 2 tablespoons butter until tender.
Add the rice and cook a minute of two, stirring constantly.
Add wine and cook until absorbed.
Add stock in stages, stirring until rice is between al dente and tender/creamy.
Cut lobster tail into chunks and add to rice.
Cook until lobster is cooked through.
Add remaining butter, Old Bay seasoning and grated cheese.
Sprinkle with parsley.
Defrost lobster tail in fridge for 24hrs.
Remove thin underside membrane from lobster-tails with scissors.
Push bamboo skewer length wise through tail to prevent curling.
Place colander over boiling water in large pot, or use steamer.
Place lobster tails in colander; place vegetables on top and around tails.
Combine soy sauce, broth, and water; brush over tails and vegetables.
Cover pot; steam 20 minutes or until vegetables are crisp-tender and lobster meat loses translucency and is opaque.
oil in a saucepan. Add lobster tail and cook until shell turns
Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted.
stir occasionally.
When melted, stir in the lobster meat or shrimp meat.
Garnish with red pepper if desired and serve with the crusty bread.
Boil lobster tail (in shell) for 5 minutes.
Remove from shell and chop into medium size pieces; set aside.
Saute onion in butter until soft in a large saucepan; stir in flour.
Cook, stirring constantly, until bubbly.
Stir in chicken broth; continue cooking and stirring until mixture thickens and boils 1 minute.
Stir in diced lobster and sherry.
Cover and simmer 20 minutes.
Blend in cream, tomato paste, salt and pepper.
Heat slowly just until hot.
ntil smooth.
For the lobster, bring a large pot of
o a boil
Plunge lobster into boiling water, cover the
arge steamer.
Place the lobster tails in the steamer and
Plunge lobster headfirst into an 8-quart
nd refrigerate until needed.
Lobster:.
Bring a large pot
s a marinade for the lobster tails.
Spoon some of
hell), stopping just before the tail fins.
Pull shell apart
Preheat broiler.
To prepare lobster tails for broiling, cut away upper shell and crack lower shell to prevent curling under heat.
Arrange on a broiling rack unshelled side up.
Sprinkle each tail with rum and dot it with butter.
Broil 3 inches away from heat 8 minutes.
While lobster tails are broiling, prepare sauce.
Place 1 lobster tail on each dinner plate and top with sauce.
Rum Sauce:
Combine all ingredients in a small saucepan.
Cook over low heat until hot.