/4 cup of the Roasted Pork filling over 1/4 of
To make the Slow Roasted Cherry Tomatoes & Arugula:
Preheat
Preheat oven to 325\u00b0F. Place pork in a large baking dish. Rub with oil, lemon zest and lemon juice. Season.
Bring milk, shallots, garlic, thyme, fennel seeds and peppercorns to a boil then pour over pork. Bake for 3 hours, turning every hour, until cooked to your liking.
Let rest, covered, for 20 mins, before carving. Serve with roasted fennel. Drizzle milk mixture over top.
he roast.
Cook the pork roast for 6 hours on
o the processor.
Combine pork butt and recado in large
aucepan over high heat. Cook pork, turning, until browned all over
oarse sea salt. Season the pork with salt and rub the
an.
Trim fat from pork loin keeping a thin layer
Use pork shoulder that has been roasted in a covered casserole with
FOR THE ROAST:
Rinse pork and pat dry. Score skin
mooth.
3.\tCombine the pork and buy leaves in a
ou have cut into the pork skin.
Turn the meat
ixture all over the pork. Put the pork, fat side up in
as 4.
Score the pork belly skin diagonally in a
Preheat oven to 250.
Combine first 3 ingrdients in a saucepan on the stovetop. Bring to a boil and then reduce heat and simmer for 5 minutes.
Place pork in a ovenproof dish and pour onion mixture over top.
Cover and cook for 3 hours or until meat is tender and falling apart.
Sauce can be thickened for a rich onion gravy.
make small incisions into the pork. Rub in mixture and season
Rub salt mixture over entire pork shoulder and into slits. Wrap
ver the outside of the pork rib roast.
Toss the
Trim any fat from the pork fillet.
In a bowl
ith foil.
While the pork is cooking, preheat a skillet