Rinse the roast and pat dry.
Sprinkle
igh heat. Carefully add beef brisket and brown the meat on
a small bowl. Prick brisket with fork, evenly all
ip lock bag, add the brisket and let marinate overnight in
Preheat a large heavy skillet.
Add oil and brown brisket on both sides.
Lay brisket in the bottom of a slow cooker (crock-pot).
Sprinkle top with salt, pepper and garlic.
Combine cola, chili sauce, Worcestershire and horseradish.
Pour over roast.
Cover and cook on low for 9 to 11 hours (high 5 to 6 hours).
If cooking in the oven, bake at 325\u00b0, wrapped in foil, for 2 1/2 to 3 hours or until tender.
Slice brisket thinly on the diagonal and serve with sauce spooned over it.
ccordingly.
Here is a recipe that has the proper spice
br>Cut the brisket to fit into your slow cooker if necessary
ntil marinade is smooth. Place brisket in a shallow glass dish
owl. Triple or quadruple the recipe and keep the rest in
Place beef broth into slow cooker.
Add brisket.
Place onion on the top of brisket
Cook until brisket is tender.
Use the juice on the bottom of cooker to make gravy when brisket is done.
nch-deep slits all over brisket. Set aside 1 tablespoon apricot
ixture over both sides of brisket.
Heat olive oil in
Place the beef brisket into a slow cooker. In a medium bowl, mix together the chili sauce, onion soup mix, and garlic powder. Pour over the brisket. Cover, and cook on the Low setting for 8 to 10 hours. Slice the brisket against the grain, and pour the gravy over the slices.
n large enough to hold brisket heat 1 tablespoon oil
f the pan. Place the brisket over the onions; sprinkle with
Preheat oven to 325\u00b0.
Brown brisket in fat well on both sides.
Slice onions in bottom of roasting pan.
Put brisket and water on top.
Place carrots around the meat.
Sprinkle the meat with garlic, salt, Season-All and flour.
Cover and roast for 3 1/2 hours.
One hour before removing from oven, place the whole potatoes around the meat in the pan.
When done, remove from pan to platter; place the carrots and potatoes around the slices of meat.
Spiced peaches make an excellent extra garnish.
ixture all over the beef roast taking care to really rub
emaining dry rub all over brisket. Cover with plastic; chill overnight
nd pepper.
Rub into brisket on all sides, wrap and
o 350 dg. and place brisket fat side up in baking