nch chunks and place into slow cooker.
Rub meat with
uart slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker
PLACE pork in slow cooker.
MIX Seasoning Mix,
our the contents into a slow cooker. Add the chuck roast
5 to 6-quart slow cooker with a Reynolds KITCHENS
Place pork in medium bowl. Sprinkle with 2 tablespoons of the Seasoning Mix; toss to coat. Set aside.
Mix brown sugar, vinegar, pickles and remaining Seasoning Mix in slow cooker. Add seasoned pork into slow cooker.
Cook 3 1/2 to 4 hours on HIGH or until pork is tender. Remove pork from slow cooker.
Shred pork, using two forks. Return pork to slow cooker. Add cheese; cover and let stand 10 minutes or until cheese is melted. Stir well. Sprinkle with green onions. Top with coleslaw, if desired.
Reynolds(R) Slow Cooker Liner. Open slow cooker liner and place
Open Reynolds(R) Slow Cooker Liner and place it
ith a Reynolds(R) Slow Cooker Liner.
Trim any
ith a Reynolds(R) Slow Cooker Liner. Place the pork,
Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Add tomatoes, chicken, broth, green pepper, onion, celery, Cajun seasoning, garlic, black pepper, and cayenne pepper to prepared slow cooker. Stir gently with wooden spoon or rubber scraper to combine.
Cover and cook on low for 6 hours.
Remove lid and stir in shrimp gently with a wooden spoon or rubber scraper. Cover and cook about 3 minutes more, or until shrimp is opaque. Serve over cooked rice.
5- to 6-quart slow cooker with a Reynolds(R
5- to 6-quart slow cooker with a Reynolds(R
Place pork in slow cooker. Mix Seasoning, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
IMPORTANT: For best results, do not remove cover during cooking.
he seared beef to a slow cooker.
Deglaze the saute
For slow-cooked chicken, mix Italian seasoning,
5- to 6-quart slow cooker with a Reynolds(R
Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Place apples in prepared slow cooker. Combine oats, raisins, brown sugar, butter, and cinnamon in a small bowl. Spoon mixture into centers of apples, patting in with the back of a spoon or a narrow metal spatula. Mound any remaining oat mixture on top of apples. Pour apple juice around apples in cooker.
Cover and cook for 3 hours on low.
Transfer apples to serving bowls and drizzle with cooking liquid.
nd stock. Stew in your slow cooker on a medium heat
n the large crock pot (slow cooker). Add the rinsed/drained