o a boil.
Place pork in slow cooker stoneware and pour
ry.
Place in large slow cooker (5 to 7 qt
hour remaining on the pork cooking process remove the shoulder
Step 1: Rub salt to pork bones, then clean and scald
FOR THE CASSOULET: In slow cooker stoneware, combine ham
Place the pork tenderloin in a slow cooker; pour the root beer
For the slow-cooker shredded pork:
Combine the tomato sauce,
f a slow cooker. Place the pork roast into the slow cooker; pour
4-qt or larger slow-cooker with liner. Mix 1
rge sealable bag with the pork and marinate in the
nd onion to the slow cooker.
Lay pork roast/loin on
In 4 to 6-quart slow cooker, combine onion and apples.<
dd the ice. Place the pork chops into a 2-gallon
ix all over the pork. Wrap the pork in plastic wrap and
In a slow cooker, combine all the pork ingredients and mix well to
ith foil and place the pork in the pan. In a
ip-top plastic bag. Add pork to bag and seal. Marinate
esealable plastic bag.
Add pork, a few pieces at a
5-quart slow cooker.
Place the pork shoulder, fat and
Salt and pepper pork chops as desired.
Slice potataoes
In slow cooker mix together potatoes, chicken broth, cream of chicken soup and dijon mustard.
In a skillet brown pork chops on both sides in olive oil.
Place pork chops in slow cooker on top of the potatoes.
Cook on low 6-7 hours or on high 4-5 hours.