In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery.
Season with garlic, chili powder, parsley, oregano and basil.
Cook for at least two hours on high.
This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve.
Prep time:
approx. 10 minutes.
Cook time: approx. 2 hours.
Makes 8 servings.
In a saucepan, saute the onion, bell pepper, zucchini, and celery for about 5 minutes.
In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper, zucchini, jalapeno, chilies, and celery.
Season with garlic, chili powder, cumin, parsley, oregano, basil (and cilantro if using).
Cook for about 6 hours on low.
Serve with tortillas, cornbread, rice, or French bread.
Enjoy!
This freezes well!
Leftovers are good on top of nachos!
Stir vegetable bouillon, cumin, garlic, chili powder, turmeric, oregano, basil, and red pepper together in a small saucepan; heat over low heat until aromatic, 1 to 2 minutes. Add water, bring to a simmer, and remove from heat.
Stir black beans, red kidney beans, vegetarian baked beans, tomatoes, onion, celery, carrot, and green beans together in a slow cooker; add spice mixture and stir.
Cook on High for 6 to 8 hours.
Stir coconut milk into the chili, reduce heat to Low, and cook at least 30 minutes more.
In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least two hours on High.
1. Toast chili powder, cumin, coriander, oregano, cayenne,
In the crock pot, stir garlic, chili powder, cumin, oregano, and basil into the tomato puree; this ensures the even distribution of spices.
Add the beans, corn, chilies, crumbles, and the onion to the crock pot; stir to combine.
Cook for 6 hours on low.
o 6-quart slow cooker with a Reynolds KITCHENS(R) Slow Cooker Liner. Fit
Cook the ground beef and garlic in a nonstick skillet breaking apart the meat with a spoon until well browned; drain off any fat very well, then return to skillet.
Add in the bell peppers; cook until softened (about 5 minutes).
Add in the chili powder and cumin and stir to coat.
In the slow cooker, mix together tomatoes, beans, sweet onion, chilies and tomato paste, then stir in the beef mixture.
Cover and cook on HIGH until flavors are blended (about 4-5 hours).
Season with black pepper.
In a large skillet over medium heat, saute the onion, green bell pepper and garlic in the oil for 5 minutes or until tender. Transfer these ingredients to a slow cooker.
Then to the slow cooker, add the ground beef, tomato-vegetable juice, soup, chili, beans, cayenne pepper, chili powder, soy sauce and water.
Cover slow cooker and cook on low setting for 2 hours.
Prep time: approx. 10 minutes.
Cook time:
approx. 2 hours.
b>slow cooker with a Reynolds(R) Slow Cooker Liner. Place the pork, soda, garlic, chili
to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Combine
In a large skillet over medium heat, saute the onion, green bell pepper and garlic in the oil for 5 minutes, or until tender. Stir in the beef and cook until brown. Transfer these ingredients to a slow cooker.
Then, to the slow cooker, add tomato-vegetable juice, soup, chili beans, cayenne pepper, chili powder, soy sauce and water.
Cover slow cooker and cook on low setting for 2 hours.
5 to 6 quart slow cooker.
Reduce heat to medium
tomatoes, and kale in a slow cooker.
Melt the butter in
salsa, tomato puree, onion, garlic, chili powder, cumin, oregano, molasses, paprika
rease the crock of your slow cooker with vegetable oil.
Put
to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Coat
onion and garlic to a slow cooker, leaving juices behind in pan
Pour canola oil into slow cooker and tilt to coat bottom
Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown. Coat the inside of a slow cooker with cooking spray, and scoop turkey in, leaving about 1 tbsp of fat in the skillet. Brown onion in the skillet, 6-8 minutes, then add to slow cooker.
Mix in water, tomato soup, tomatoes, kidney beans, black beans and corn. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
Cover, and cook 8 hours on Low or 4 hours on High.