Grandma'S Slow Cooker Vegetarian Chili - cooking recipe

Ingredients

1 (19 oz.) can black bean soup
1 (15 oz.) can kidney beans rinsed and drained
1 (15 oz.) can garbanzo beans rinsed and drained
1 (16 oz.) can vegetarian baked beans
1 (14.5 oz.) can chopped tomatoes in puree
1 (15 oz.) can whole kernel corn drained
1 onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
2 cloves garlic, chopped
1 Tbsp. chili powder or to taste
1 Tbsp. dried parsley
1 Tbsp. dried oregano
1 Tbsp. dried basil

Preparation

In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery.
Season with garlic, chili powder, parsley, oregano and basil.
Cook for at least two hours on high.
This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve.
Prep time:
approx. 10 minutes.
Cook time: approx. 2 hours.
Makes 8 servings.