nion and carrots to slow cooker. Place corned beef on top of vegetables
huck roast and sear it for about 5 minutes per side
arrange vegetables in a slow cooker -- top with beef chunks.set aside.
mix
Spray inside of 3- to 4-quart slow cooker with cooking spray. If beef is tied, remove strings or netting. Place beef in cooker.
Sprinkle with brown sugar. Pour dressing over beef.
Cover and cook on Low heat setting 10 to 12 hours.
Remove beef from cooker; place on cutting board. Shred beef, using 2 forks.
Return beef to cooker; add Italian seasoning and mix well.
Using slotted spoon to remove beef from cooker, fill each bun with about 1/3 cup beef. Serve with remaining juices.
In 4 to 5 quart slow cooker, place onions.
Place beef on onions.
In small bowl mix diced tomatoes and tomato paste, pour over beef.
Cover aand cook on Low heat setting 8 hours.
Remove beef from cooker, place on cutting board.
Use 2 forks to pull beef into shreds.
Return beef to cooker.
Spoon about 1/2 cup beef mixture onto each bun.
Top with 1/4 cup cheese.
quart slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner
Place potatoes in bottom of slow cooker.
Season beef with salt and pepper
For the spice mix: In a
allon-sized, zippered bag. Shake beef in bag to coat.
Add slow-cooker liner for easy clean up. Peel and chop vegetables into large chunks.
Add 1/2 of the Onion soup mix and 1/2 of the Au Jus mix to slow cooker.
Add oil into frying pan, turn on high heat. Brown roast on all sides. Add to slow cooker.
Add vegetables to slow-cooker, add remaining Au Jus and Onion Soup Mix. Pour beef stock over roast & vegetables.
Cook on low for 8-10 hours, turning half way through. Roast is done when meat falls apart.
about 5 minutes; transfer to slow cooker. (You can do this the
a shallow dish; add beef pieces. Toss to coat
Generously season beef chuck roast with salt and
o 6-quart slow cooker with a Reynolds KITCHENS(R) Slow Cooker Liner. Fit
ou can brown in your slow cooker, do it in that insert
ork into slow cooker, preferably on a small rack. Mix beef broth and
In a blender, pour the beef broth, soy sauce, olive oil,
esealable plastic bag. Place stew beef in bag, seal the bag
Arrange onion wedges and parsnips in bottom of slow cooker.
Season beef all over with salt and black pepper.
In a small bowl, combine coriander, cumin, cinnamon, garlic powder, and nutmeg. Rub spice mixture all over beef.
Arrange beef over onions and parsnips in slow cooker.
Arrange apricots around beef.
In a small bowl, whisk together wine, broth and honey. Pour mixture over beef and vegetables.
Cover and cook on LOW for 6 hours or HIGH for 3 hours.
Serve atop Couscous and garnish with cilantro leaves.
Cube beef and then season generously with