Slow Cooker Moroccan Brisket - cooking recipe

Ingredients

1 large red onion, sliced into thin wedges
2 parsnips, chopped
2 lbs boneless beef brisket
salt & freshly ground black pepper
2 teaspoons ground coriander
2 teaspoons ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon garlic powder
1/8 teaspoon nutmeg
1 cup whole dried apricot
1 cup dry red wine
1/2 cup reduced-sodium beef broth
2 tablespoons honey
1/4 cup chopped fresh cilantro leaves

Preparation

Arrange onion wedges and parsnips in bottom of slow cooker.
Season beef all over with salt and black pepper.
In a small bowl, combine coriander, cumin, cinnamon, garlic powder, and nutmeg. Rub spice mixture all over beef.
Arrange beef over onions and parsnips in slow cooker.
Arrange apricots around beef.
In a small bowl, whisk together wine, broth and honey. Pour mixture over beef and vegetables.
Cover and cook on LOW for 6 hours or HIGH for 3 hours.
Serve atop Couscous and garnish with cilantro leaves.