Spray the slow cooker, at least 4 quarts in
Pour chicken stock and potato soup into a slow cooker; add chicken breasts.
Cook on Low until chicken is no longer pink in the middle, about 4 hours.
Remove chicken to a cutting board to cool slightly, shred, and return to the slow cooker. Stir water, celery, carrots, cabbage, and parsley into the soup mixture.
Cook on High until the vegetables are tender, about 2 hours.
Spray slow cooker with vegetable spray, than add potatoes, broccoli, and ham.
In a large saucepan, combine soups, and milk.
Heat just enough to mix until smooth.
add to slow cooker , stir well.
Cover and cook on low for 7-9 hours.
When serving add a dash of paprika , if desired.
br>Pour celery soup and cheese soup into a slow cooker set to Low
Place leeks, potatoes and corn in a 3 1/2 qt or larger slow-cooker. Add soup, water, bay leaf, thyme and cayenne; mix gently.
Cover and cook on low 6 to 8 hours until potatoes are tender.
Add seafood about 15 minutes before serving; heat until fish is just cooked through.
Stir in milk; remove bay leaf and remove from heat.
Serve in bowls with crumbled bacon over top.
nd chicken broth to the slow cooker. Season with salt and pepper
tock, and parsley into a slow cooker. Season with salt and black
-quart slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and
ixture.
Place potatoes in slow cooker, and pour heated vegetable mixture
Place all the ingredients except the milk into a slow cooker for 4-6 hours on low.
Add warm milk 30 minutes before serving. Cold milk will stop the cooking process and delay meal. Do not add sooner because the milk may curdle.
To thicken soup, add instant potato flakes to taste. You may use potato pearls but you will have to stir the soup a lot more to get the pearls to desolve.
place potatoes in slow cooker. Arrange chicken pieces on top of potato slices. Place leeks on top of chicken pieces.
In small bowl, whisk together leek soup mix, water, garlic, paprika and pepper until well-combined. Pour over top of everything in the crock pot.
Cover and cook on Low 5 to 6 hours or until chicken is no longer pink.
Add salt, if needed, to taste.
Spray slow cooker container with cooking spray.
Mix all ingredients in a slow cooker.
Cook on low for 7 hours.
Place the potatoes, onion, butter, chicken bouillon cubes, parsley and water into a slow cooker. Set on low and let cook for 6 to 8 hours.
At least half an hour before serving, stir together the milk and flour until no lumps remain, and mix into the soup. Cook for 30 minutes or until the soup is thickened.
In a 4 to 6-quart slow cooker, combine the corned beef, potatoes, cabbage, carrots, onions, chicken broth, and cream of potato soup. Cover and cook on LOW for 4 to 5 hours, stirring about halfway through cooking. Add 1 cup of half-and-half and salt and pepper, to taste. Cover and cook for 25 minutes longer. Add more milk or more half-and-half to thin slightly, if desired.
Line your slow cooker with a Reynolds(R) Slow Cooker Liner. Place the pork, soda
Combine the onions, celery, potatoes, and dill weed in a slow cooker; drizzle the olive oil over the mixture. Pour the vegetable broth into the slow cooker.
Cook on High until the vegetables are tender, about 6 hours.
Mix together all ingredients in slow cooker.
Cover.
Cook on low 7 hours.
Makes 6 servings.
he seared beef to a slow cooker.
Deglaze the saute pan
Toss the potatoes and cheese; place in a 5-qt. slow cooker. Combine soup, onion, 4 tablespoons butter, salt and pepper; pour over potato mixture.
Cover and cook on low for 8-10 hours or until potatoes are tender. Stir in sour cream. Toss stuffing cubes and remaining butter; sprinkle over potatoes.
Drizzle olive oil into a slow cooker. Add potatoes, onion, celery, carrot, and garlic; cover with water. Stir in vegetable stock powder until dissolved. Season with salt, sage, thyme, bay leaves, and pepper.
Cover and cook on High until potatoes are soft, about 6 hours.