Lorene'S Slow Cooker Potato Soup - cooking recipe

Ingredients

2 large onions, diced
4 stalks celery, chopped
4 pounds potatoes, diced
1 tablespoon dried dill weed
2 tablespoons olive oil
vegetable broth to cover

Preparation

Combine the onions, celery, potatoes, and dill weed in a slow cooker; drizzle the olive oil over the mixture. Pour the vegetable broth into the slow cooker.
Cook on High until the vegetables are tender, about 6 hours.